the thread about nothing...

lmao mans need to embrace the aging.
i got a lot of greys now and even got some greys in my beard. :smokin

im proud of it tbh

This past year greys been popping and I'm embracing it, I believe I can make it look good.
 
Mcrib meat

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I don't see much different between spam, random asian luncheon meat, vienna sausage, and whatever the mcrib is.

I'll eat all that.

It's like the native americans, eat all parts, dont waste
 
the one thing ive learned over the past few years being in the bearded community is a lot of dudes have patches or areas that don't grow as well as others. I don't think id ever try rogaine on my face to grow my beard. It is what it is...and i suck at growing a beard but i like it nonetheless.

Mcrib just isn't tasty to me. What it is actually made of aside, like it taste like bbq sauce...i don't get the appeal.
 
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