the thread about nothing...

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If you've ever eaten these, you should be entitled to a settlement...
 
I thought I was the only one that never ate/bought spam.. :rofl:
The key is to fry it to a crispy outside and to keep it chewy in the inside and make sure that the slices aren’t too thick. If you don’t like it, then donate the rest of the can to the next Filipino, Japanese, or Polynesian you see, we’ll happily take it out of your hands.🤲🏼
 
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