What kind of food do you not understand how anyone could possibly like?

I'll just touch on the recent shenanigans above my post-

Sour cream and guac- sour cream is amazing but i can see why some won't like it and guac is good from certain places.. definitely possible to make bad guac.

Country Fried Steak.. chalk it up to me being a country boy but that's my go-to if I can't decide what to get at a restaurant. Hard to mess up, good, filling, etc.

Something Idk why people like, celery. Like bruh it has no flavor, it's just water grass type of stuff that crunches. Yall just eating to eat now? Finding excuses to eat ranch and peanut butter by saying you're being healthy cause it's on celery? :x
 
I'll just touch on the recent shenanigans above my post-

Sour cream and guac- sour cream is amazing but i can see why some won't like it and guac is good from certain places.. definitely possible to make bad guac.

Country Fried Steak.. chalk it up to me being a country boy but that's my go-to if I can't decide what to get at a restaurant. Hard to mess up, good, filling, etc.

Something Idk why people like, celery. Like bruh it has no flavor, it's just water grass type of stuff that crunches. Yall just eating to eat now? Finding excuses to eat ranch and peanut butter by saying you're being healthy cause it's on celery? :x
Celery is in gumbo and chicken noodle soup which is :smokin :smokin. Celery by itself is fuego [emoji]128076[/emoji][emoji]127997[/emoji][emoji]128076[/emoji][emoji]127997[/emoji]. I hate ranch and other dressings
 
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yall boys who say yall dont like watermelon can't be from the south...
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Sandwiches from Subway. You know that's like the worst possible sandwich money can buy, right?

I went to get lunch the other day at a Mediterranean take out spot and saw the owner/manager from the subway three doors down in the Med spot ordering lunch. thought that was pretty telling. :lol for anyone around boston, im talking about zest/subway near berkley
 
Sandwiches from Subway. You know that's like the worst possible sandwich money can buy, right?

I went to get lunch the other day at a Mediterranean take out spot and saw the owner/manager from the subway three doors down in the Med spot ordering lunch. thought that was pretty telling. :lol for anyone around boston, im talking about zest/subway near berkley

Or maybe he doesnt want to eat subway EVERYDAY?
 
To the bastard who invented turkey bacon,

I hope you die(d) a slow painful death.

Sincerely,

Based Jesus

P.S. To my street cart dudes, when I ask for a bacon, egg and cheese, I don't want a turkey bacon, egg & cheese
 
To the bastard who invented turkey bacon,

I hope you die(d) a slow painful death.

Sincerely,
Based Jesus

P.S. To my street cart dudes, when I ask for a bacon, egg and cheese, I don't want a turkey bacon, egg & cheese

I will second this with "Veggie Burgers" :x :x :x

It's an absolute disgrace to food culture and anyone who eats it by choice absolutely loses cred and I will never try anything they like. Straight up.
People look at me sideways when i get so upset about "veggie burgers" because I'll straight up rant about it when offered one or it's brought into the convo.
 
A veggie burger will never disgrace my tongue. I'm a man, I need meat. Feed that **** to the rabbits.
 
I will second this with "Veggie Burgers"
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It's an absolute disgrace to food culture and anyone who eats it by choice absolutely loses cred and I will never try anything they like. Straight up.
People look at me sideways when i get so upset about "veggie burgers" because I'll straight up rant about it when offered one or it's brought into the convo.
 
A veggie burger will never disgrace my tongue. I'm a man, I need meat. Feed that **** to the rabbits.
Easy there, fellas.....

http://www.gq.com/story/best-burger-of-the-year-superiority-burger

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When you’re craving a burger, the two most upsetting words in the english language are probably “veggie patty.” There’s no substitute for a juicy slab of ground ground beef that’s been smashed and seared to perfection on a griddle (or grilled if that’s your thing). Leave it to a former punk-rock-drummer-turned-chef to shake things up.

Superiority Burger, located in New York’s East Village, shatters the notion that meatless burgers are nothing more than frozen cardboard vessels for fungus or tofu. Allow GQ’s Nick Marino to describe the nuances of the restaurant’s star attraction:

Maybe the best thing about N.Y.C. chef Brooks Headley’s raved-about Superiority Burger—better even than the nutty patty, the roasted umami-bomb tomato, the fact that no cows were harmed in the creation of this sandwich—is the texture. The bun squishes. The lettuce crunches. The pickles snap. That patty, made from ingredients Headley won’t divulge and miles beyond whatever your vegan friends use to assault your grill during barbecues, has genuine heft.
 
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