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For me, It would be Italian. It started out with Chef Boyardee when I was younger. Those Beeforonis and Raviolis were <3.
Growing up it was all about lasagna.
Now, I don't think I go a week without having an Italian dish. My go to meal as of late it Fettuccine pasta, beef, and Prego - Fresh Mushroom.
Pic for the beasts. Lunch from Carlucci's last week. Chicken Parm, $8.
Growing up it was all about lasagna.
Now, I don't think I go a week without having an Italian dish. My go to meal as of late it Fettuccine pasta, beef, and Prego - Fresh Mushroom.
Pic for the beasts. Lunch from Carlucci's last week. Chicken Parm, $8.