Whats the best kind of spaghetti sauce to get at the grocery store?

[greatone632]

Realtalk, I'm too lazy to make it from scratch, curious what good spaghetti/alfredo sauces are

outta the jar

 

[scott frost]

 

[atl 23 jumpmanlove]

i go with prego

 

[nawth21]

Newmans Own Sockarooni

 

[spsfinest212]

I use Prego

 

[woodside718]

Prego but add more house seasoning to it

 

[jayadict92]

prego or ragu

 

[sharpiepoint]

nt's favorite word for pregnant

 

[gnarmyroly]

 

[sneakerpimp2k8]

Originally Posted by JayADiCt92

prego or ragu

 

[onewearz]

 

[needsomejays]

i love prego

 

[chokeonsmoke]

yo this is my secreat pasta mix....ragupizza sauce, with grilled intallian sausages, and sautade mushrooms and its over trust me on this one.

its like spagethi on crack. youll keep coming back for more

 

[gmills23]

Real talk dont matter the brand, as long as you know what you doing when you puttin the spices in.

 

[pure ice water]

Stay away from Ragu -- it's pretty much water.

 

[yoda]

None.

Ever.

 

[kingkb34]

I use Kroger or Giant Eagle brand...college budget FTL.

 

[chokeonsmoke]

Originally Posted by chokeonsmoke

yo this is my secreat pasta mix....ragu pizza sauce, with grilled intallian sausages, and sautade mushrooms and its over trust me on this one.

its like spagethi on crack. youll keep coming back for more

yea i quated my self

you foos are crazy if you dont try myconcoction

 

[blacklion23]

Prego

 

[yuras718]

Originally Posted by Yoda

None.

Ever.

It just doesnt compare. Very easy to make your ownsauce, the key is just cooking it on a low flame and let it simmer for a couple of hours.

 

[22stylez]

when i watched daisy of love when they were eating spaghetti it hella made me crave some spaghetti anyone know what sauce they were using?

like i dontwant my spaghetti to be all watery cause thats how my mom makes em and i dont like

 

[kingrob43]

How to make sauce:

Buy a can of tomatoes.
Crush them with your hands.
Strain.
Add salt and pepper.
Cook on low heat.

 

[chico cummings]

Originally Posted by pure ice water

Stay away from Ragu -- it's pretty much water.

QFT Prego is what I use cause it's thicker and less "runny" than ragu. Add your own seasonings and sugarof course....

 

[frank mucus]

Barilla and Classico