Your Favorite Dunkin' Donuts Doughnut?

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This is a hard choice, I wanted a doughnut last night and wasn't sure what to get. You have classics like Boston Cream, jelly-filled (raspberry,strawberry, blackberry, etc.), Bavarian cream. My recent favorite has been the blueberry cake doughnut. But my ol' reliable has always been either OldFashioned or the French Cruller. Normally, I go with the Old Fashioned, what's yours?
 
Old Fashioned or Chocolate always do the job.
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I don't mess with the sugary stuff.
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old fashioned

blueberry cake

jelly (not the powdered sugar ones)
 
i haven't had a doughnut in years. i'd go with old fashioned... im not down with all the sugary stuff.
 
Originally Posted by yep617

Originally Posted by boxer
never seen these, please explain.

dunkin donuts mochi ring donut. exact same thing as mister donut's pon de ring. best explanation i could find. since i have no clue how i would personalexplain it other than it being a chewy or mochi like donut.
The Pon de Ring is based on the Brazilian pão de queijo, or cheese bread. Both have a slightly chewy textures, but the Pon de Ring doesn't have any cheese; its chewy texture comes from tapioca flour. Maybe. Fellow Serious Eater Emily Koh told me that no one can figure out exactly what the recipe/ingredients are, but people have determined that the chewy component might be tapioca with warabimochi. If you know Japanese, you can read some Pon de Ring recipes at cookpad.com.
available throughout asia, but not in the states.
 
Originally Posted by boxer

Originally Posted by yep617

Originally Posted by boxer
never seen these, please explain.

dunkin donuts mochi ring donut. exact same thing as mister donut's pon de ring. best explanation i could find. since i have no clue how i would personal explain it other than it being a chewy or mochi like donut.
The Pon de Ring is based on the Brazilian pão de queijo, or cheese bread. Both have a slightly chewy textures, but the Pon de Ring doesn't have any cheese; its chewy texture comes from tapioca flour. Maybe. Fellow Serious Eater Emily Koh told me that no one can figure out exactly what the recipe/ingredients are, but people have determined that the chewy component might be tapioca with warabimochi. If you know Japanese, you can read some Pon de Ring recipes at cookpad.com.
available throughout asia, but not in the states.

thanks. i had a feeling they weren't available in the states.
 
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