FOOD THREAD VOL. GRUB LIFE

@suavament3 that's a legendary post. :pimp:

800


Went ham on Cubans today. :lol:
 
Been trying to eat a lot cleaner this past month, dont want to call it a diet but its been really low carb, so I've been experimenting with making some healthy snacks/meals etc to help drop in pounds

Devil'd eggs

Untitled by KushDryGoods, on Flickr

Kale salad
Untitled by KushDryGoods, on Flickr

parfait- usually a snack or eat before the gym
Untitled by KushDryGoods, on Flickr

Untitled by KushDryGoods, on Flickr

Btw - This granola is pretty damn good
Untitled by KushDryGoods, on Flickr


bbq chicken/sausage/dogs - no buns
Untitled by KushDryGoods, on Flickr
Untitled by KushDryGoods, on Flickr
Untitled by KushDryGoods, on Flickr



Man - That fried chicken and cheddar biscuit look heavenly . GOT D...
 
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MoNeyLiCiouS said:
 How did you make those potatoe boats?  They look :nthat:
Click to expand...

I baked the potatoes first, cut them in half, scooped out the insides, mixed the scooped potatoes with diced butter, sour cream, shredded cheddar, and salt/pepper. Put that mixture back in the potatoes then baked it until the cheddar melted then topped with more cheddar and green onions before serving. BAM!
 
caleekicks said:
 
MoNeyLiCiouS said:
 How did you make those potatoe boats?  They look 
nthat.gif
Click to expand...
I baked the potatoes first, cut them in half, scooped out the insides, mixed the scooped potatoes with diced butter, sour cream, shredded cheddar, and salt/pepper. Put that mixture back in the potatoes then baked it until the cheddar melted then topped with more cheddar and green onions before serving. BAM!
Click to expand...
nthat.gif
 
 
Just went ham on some sushi and forgot to take pics...just take my word for how good it was haha
 
Did a ghetto rig to hook my BGE up to my charcoal BBQ/smoker for a cold smoke setup.
400


I wanted to cold smoke some salmon, so I could do lox with bagels for breakfast.

Salt, brown sugar, thyme and dill brined salmon. Also doing jerky marinated overnight with teriyaki sauce, pineapple juice, ginger, garlic, sake, and chunks of cut white onion. Going in overnight for 10-12 hours.
400


Then when it's about 2 hours or so left in the cook time. I plan on cold smoking some cheese.
400
 
GeNeRaTiOnZ said:
Did a ghetto rig to hook my BGE up to my charcoal BBQ/smoker for a cold smoke setup.
400


I wanted to cold smoke some salmon, so I could do lox with bagels for breakfast.

Salt, brown sugar, thyme and dill brined salmon. Also doing jerky marinated overnight with teriyaki sauce, pineapple juice, ginger, garlic, sake, and chunks of cut white onion. Going in overnight for 10-12 hours.
400


Then when it's about 2 hours or so left in the cook time. I plan on cold smoking some cheese.
400
Click to expand...
:lol: I can dig it.
 
generationz generationz

Are those fresh caught Salmon from the Sac/American River or they store bought?

Speaking of Salmon its about that time of year King Salmons making their way up the river.....Time to get my fishing poles ready :pimp:
 
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Need to work on my steak grilling game, didn't come out medium rare as I would've liked

Got stuck with no cash while on my motorcycle and KFC was the only place I found that took card. (Popeyes>>>KFC)

Pork belly

Been snacking on boiled peanuts

Pork chop and white rice

Brick oven pizza

Lumpia

Roast Pork w/ sharp provolone & broccoli rabe from Tommy DiNic's in Reading Terminal Market in Philly

Beignets also from Reading Terminal Market
 
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Nah. I mean. I can't because I haven't done it.

I'd cure the hell out of a steak though. Throw it in ziplock with a bunch of herbs and salt and pepper I bet it would be good.

I don't see a point in brining a steak because they don't need extra moisture.
 
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