I never knew that......

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RupertPupkin said:
1. Those specials don’t come cheap. Your server may wax poetic about the day’s special, but understand that they may be incentivized to do so. Specials are often designed to drive higher check averages, with larger tips and managerial prizes awaiting those who sell them to diners

2. The second cheapest bottle of wine is marked up the most. Restaurants realize that many people won’t order the least expensive wine (no one wants to look like a cheapskate!) so they often go for the second cheapest. That’s exactly why it’s often the most marked-up bottle on the list.

3. Hold the lemon. Sliced lemons for water and iced tea are often kept, usually unwashed, in a container by the kitchen’s exit. Waiters and bussers will grab the lemon slices with their bare hands; studies have shown that up to two-thirds of restaurant lemons are contaminated with bacteria

4. Wait times are made up. Ever wonder how your favorite restaurant comes up with that 50-minute wait time? Many restaurants put their least experienced employee at the door, and best guesses are made based on the average customer dining time and restaurant environment. But hostesses everywhere know the real story – wait times are often arbitrary.

5. We know more about you than you think. Whether you avoid eye contact and pleasantries or are a chatty Kathy, waiters have insight into your personality before you even order. That overly nice male customer? He’s probably on a first date – or even out with someone who’s not his significant other. And, your waiter also often knows that those “allergies” you claim are just as likely to be overly dramatized claims to ensure an offending food stays off your plate.

6. Ordering coffee at night? It’s probably decaf. When a customer orders regular coffee and the restaurant is out, chances are high that they’ll get served a cup of decaf. It’s time-consuming to start and wait for a pot of coffee, so staffers pour what’s available. Since many restaurants only brew decaf in the evening, it’s even more likely that you’ll get the switch.

7. The less busy we are, the worse your service will be. Employees take advantage of a slow restaurant by getting their side work done early and playing around with coworkers. They’re not on a fast-paced routine like they are on a busy night, so they forget to check in on the tables they do have as often.

8. Your half-empty bottle of wine won’t be tossed down the drain. Instead, it will often end up being served by the glass to patrons the following evening or given to the kitchen to make vinegar

9. Homemade doesn’t mean what you think. Sure, that homemade dessert might actually be homemade – just not necessarily in the restaurant you ordered it from. And homemade dressings? Those can be store-bought, with one or two added ingredients to make them seem fresh.

10. Upscale restaurants have fancy menu designs for a reason. Menus that list prices in a neat column down the right side allow customers to compare prices and pick cheaper items. Fancy restaurants will put the price immediately next to the dish, in the same cursive font as the description, so it’s harder to distinguish each item’s price. Leaving the dollar sign off of the cost also prevents patrons from focusing on money.
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10 is spot on.... ive been noticing no $ sign just the # in italics :lol:
 
RupertPupkin said:
10. Upscale restaurants have fancy menu designs for a reason. Menus that list prices in a neat column down the right side allow customers to compare prices and pick cheaper items. Fancy restaurants will put the price immediately next to the dish, in the same cursive font as the description, so it’s harder to distinguish each item’s price. Leaving the dollar sign off of the cost also prevents patrons from focusing on money.
Click to expand...
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False.  I've never seen Red Lobster and Outback do this. 
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knux11 said:
RupertPupkin said:
10. Upscale restaurants have fancy menu designs for a reason. Menus that list prices in a neat column down the right side allow customers to compare prices and pick cheaper items. Fancy restaurants will put the price immediately next to the dish, in the same cursive font as the description, so it’s harder to distinguish each item’s price. Leaving the dollar sign off of the cost also prevents patrons from focusing on money.
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:rolleyes False.  I've never seen Red Lobster and Outback do this. :lol:
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they aint upscale bro

i just was at lucky strike (upscale bowling alley) & all the prices were just the #'s ( 8 ) in italics
 
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RoOk said:
calikev34 said:
Read a study the other day that sun exposure (vitamin D) increases your testosterone

Crazy part was it said that sun exposure on your testicles increases testosterone levels by 200%
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Explains why everybody in the south that plays football are alpha as hell looking like grown men when they are 14
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high testosterone levels would inhibit growth and maturation at a young age. a high amount of testosterone has a negative feedback effect on the pituitary gland. anterior pituitary gland if I remember correctly.
 
calibeebee said:
high testosterone levels would inhibit growth and maturation at a young age. a high amount of testosterone has a negative feedback effect on the pituitary gland. anterior pituitary gland if I remember correctly.
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so your telling me if I didn't fap like 3x a day growing up and  hit the weights properly around 16 I would be brolic?\

If I have a son im telling him fapping is bad
 
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growth hormone is what makes you brolic. Look up what inhibits GH if you want your son to be brolic. But basically get lots of sleep, get lots of exercise, and eat a lot. But don't binge eat. Over eating inhibits the release of growth hormone
 
I fapped my *** off when I was younger. I had a beard in the 5th grade and hair on my chest in the 6th. So I highly doubt that.
 
nawghtyhare said:
 
FuriousStylez23 said:
I fapped my *** off when I was younger. I had a beard in the 5th grade and hair on my chest in the 6th. So I highly doubt that.
Click to expand...
i wiped a girls "juices" on my face in 8th grade had a full beard a few months later
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i smelled a poon in kindergarten at snack time and my balls dropped by the time i was picked up from after care 
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calibeebee said:
growth hormone is what makes you brolic. Look up what inhibits GH if you want your son to be brolic. But basically get lots of sleep, get lots of exercise, and eat a lot. But don't binge eat. Over eating inhibits the release of growth hormone
Click to expand...
lol, my mom legit think i grew 3" the summer going from 4th to 5th grade because all i did was sleep
 
nawghtyhare said:
 
Jay Patt said:
 
nawghtyhare said:
 
FuriousStylez23 said:
I fapped my *** off when I was younger. I had a beard in the 5th grade and hair on my chest in the 6th. So I highly doubt that.
Click to expand...
i wiped a girls "juices" on my face in 8th grade had a full beard a few months later
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Ayo
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Made sweet sensual love to my hand all the time, 170 lbs w/ just a goatee.
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when i say juices i mean her wetness
yeah she tricked me into eating her out
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how she trick you?

you sound like a dum bimbo bruh

she played you like the bird you is, lol

dat finesse
 
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