Tuna

Tuna steaks, bruh. :pimp:

As far as how I make my canned tuna...

Little bit of horseradish, relish, salt, pepper, and dill. That's it.


This man knows.

Dill takes that **** over the top. :nthat:

Tuna + Miracle whip + mustard + salt + pepper + dill = ******* delicious sandwich.
 
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:pimp:
 
:smh:  son trolling

ive never ate seafood man how am i suppose to know they make fish to look exactly like watermelon?

anyways thanks for the advice. i lowkey enjoy subway tuna. and my cousin works at subway ima ask him how they make it and where i can cop
 
im assuming you had a previous acct op.

:smh:  son trolling

ive never ate seafood man how am i suppose to know they make fish to look exactly like watermelon?

anyways thanks for the advice. i lowkey enjoy subway tuna. and my cousin works at subway ima ask him how they make it and where i can cop

How the hell you never eat seafood ...

Anyway.

I like toro (fatty tuna) a little more.

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And poke bowls are :pimp:

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If you're skeptical of the cans, get the tuna that comes in pouches.
If you're not a can cat, be a pouch cat.
starkist-tuna-pouches.jpg
 
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BBQ/A1 sauce on tuna... :x

Looks like some Rikers Island apple pie.
 
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I dislike canned tuna. But only eat it when I mix ingredients to make a tuna sandwhich.

And of course, raw tuna is great.
 
Looks like a smoked salmon n creme cheese


Ny has really good ones if thats it
 
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