Official BBQ thread

[solewoman]

View media item 2420687

Made stuffed chicken breast from the traeger cookbook. Chicken came out perfect. I would use a different type of cheese however and possibly marinate the chicken.

 

[green rhino123]

looks succulent

 

[Baby Newport]

Light work. View media item 2421402

 

[jrp44]

Wife surprised me with an early Fathers day gift Will go perfect with the Weber charcoal grill I have
View media item 2425503

 

[nuclear90]

^Nice gift!

Better go good on Mother's Day next weekend.

 

[Baby Newport]

Nice gift, now you gotta come with it for mothers day right around the corner. Shes slick.

 

[kdawg]

Just got my latch kit and door seals installed. That should certainly seal it better - although it needs to squash down a bit as the firebox door is being held open slightly.

View media item 2427637
Just been to Costco for some ribs. I'll prep them in a bit for smoking tomorrow.

 

[Baby Newport]

Fight night so im working the pit. Got wings, burgers, ribs, and reverse seared steak [emoji]128526[/emoji]

 

[jrp44]

View media item 2428840

 

[green rhino123]

Fight night so im working the pit. Got wings, burgers, ribs, and reverse seared steak [emoji]128526[/emoji]

hope you got these too tho...


View media item 2433810

 

[DCAllAfrican]

Grab this ​Camp Chef Smoker 18-Inch ​Smoke Vault for $141.12!

Retail $250!

https://t.co/s7GUGIlOjY https://t.co/r788rttpnf


Anyone familiar with this brand/model?

 

[solewoman]

Anyone have any experience with a Bluetooth meat thermometer they prefer

 

[cards93]

I use a flameboss occasionally for longer cooks, but thats prob more than you are looking for.

Check out the thermoworks smoke. 15% off right now too.

http://www.thermoworks.com/Alarms/Cooking-Alarms

 

[onlyjays9p]

View media item 2434696Mother's Day ribs

 

[solewoman]

I use a flameboss occasionally for longer cooks, but thats prob more than you are looking for.

Check out the thermoworks smoke. 15% off right now too.

http://www.thermoworks.com/Alarms/Cooking-Alarms

Thank you

 

[jrp44]

View media item 2435068View media item 2435069View media item 2435070

 

[Master Zik]

View media item 2435071


View media item 2435076




View media item 2435073

 

[DCAllAfrican]

Thoughts on this topic?


View media item 2440709

 

[nuclear90]

Thoughts on this topic?


View media item 2440709

I prefer the meat to come off the bone with minimal bite strength.

If I wanted the meat off the bone I would've ate pulled pork.

 

[DCAllAfrican]

Apparently there is an argument on #BlackTwitter about boiling ribs before throwing them on that fire

 

[onlyjays9p]

I do NOT like crock pot ribs lol. I want a tender clean bite thru rib. Basically when I pick them up with tongs I grab them the long way and I pick up little over half,the part that hangs tears but doesn't fall apart that's it. I don't like to dry or tough they gotta have some tenderness but just a tad bit of "bark" on surface.

 

[based mod]

Don't know what it is, but my meat always ends up pasty in the crock pot. Texture is terrible.

 

[Mark Antony]

Most folks who worry about how it's cooked don't do **** but enjoy it once it's made anyways. I've made good ribs all ways, oven, crock pot, sous vide then finish it on the grill/broiler or straight grill.

 

[aepps20]

I like my ribs to have a little bite and texture. I like tender ribs but not mush ribs or ribs that instantly fall off the bone when you move them.

 

[cards93]

technically if they are fall of the bone they are overcooked.  however, i like my ribs overcooked, i love them falling off the bone.  I would never boil ribs, to each their own though.