Asian Culture Discussion Thread

[Fozz]

@shoyru  you like the taste of filipino hot dogs? (srs question. Also, that's what she said)

 

[shogun]

Last week I saw a chef on tv put some milk / cream in bolognese sauce. Said it helped break down the proteins in the sauce.

 

[shogun]

@shoyru
 you like the taste of filipino hot dogs? (srs question. Also, that's what she said)

My dad used to buy some and then he was like why is he using these crazy red hot dogs for when the brands from the grocery store are better quality.

 

[SC kid]

Damb now i want some spagetti.

Yall really gonna make me go out and buy all that ****

 

[Fozz]

My dad used to buy some and then he was like why is he using these crazy red hot dogs for when the brands from the grocery store are better quality.

Right, I really don't trust pink colored hot dogs.

If I do want hot dogs or sausage in my spaghetti, I use either the costco brand or a kielbasa. Adds more flavor to the sauce.

Traditonal red sauce

Ground beef

chopped onion

chopped garlic

mushrooms

hot dog/sausage (option)

salt and pepper 

That's all you need!

 

[Roderick Kingsley]

@shoyru
 you like the taste of filipino hot dogs? (srs question. Also, that's what she said)

I do. I find American hotdogs waaaaay too salty.

Sorry, I'm a bit of a fob

 

[SC kid]

Yall mess wit these thangs
View media item 2382299

 

[Fozz]

I do. I find American hotdogs waaaaay too salty.

Sorry, I'm a bit of a fob

 

[Fozz]

Yall mess wit these thangs

Yessireee!

 

[EddieDoyers]

Yall mess wit these thangs
View media item 2382299

That's the ish right there
My family always cooks it with diced chicken breasts and dried mushrooms

 

[benzilla427]

Yall mess wit these thangs
View media item 2382299

[emoji]128293[/emoji][emoji]128293[/emoji][emoji]128293[/emoji]
My fam always puts some in the pancit

 

[SC kid]

Yep

 

[slighted]

Lap Xuong tastes great with anything, tbh -- rice + bread + veggies + butt

 

[Nawzlew]

i prefer taiwanese sausages more, just cause they're a little sweeter and not as salty and not dried.

whatchu know bout the small sausage in big sausage tho

 

[HNL HI]

stuff a fish with some lap xuong parsley and green onion some mayonaise

 

[fenixconnexion.]

Random, but had some bbq pork and bbq duck for dinner tonight. So tasty

 

[slighted]

[h2]Reforming Stuyvesant HS Admissions: Should Blacks & Whites Team Up Against Asian Grinds?[/h2]
http://www.unz.com/isteve/reforming...d-blacks-whites-team-up-against-asian-grinds/

-----

"This system, while it might seem meritocratic, in fact leads to a shocking inequity."

Translation: It's a fair meritocratic system, but we don't like it, so let's play the race card.

 

[tupac jordan]

i prefer taiwanese sausages more, just cause they're a little sweeter and not as salty and not dried.

whatchu know bout the small sausage in big sausage tho

What is that called in English or Mandarin?

 

[Thats My Word]

i prefer taiwanese sausages more, just cause they're a little sweeter and not as salty and not dried.

whatchu know bout the small sausage in big sausage tho

This is like da taiwanese version of da kfc double down.

 

[Nawzlew]

i prefer taiwanese sausages more, just cause they're a little sweeter and not as salty and not dried.

whatchu know bout the small sausage in big sausage tho

What is that called in English or Mandarin?

da chang bao xiao chang 大腸包小腸

literally big sausage wrap small sausage

it's a pork sausage in a sticky rice sausage (bun)

typically top with pickled veggies but i like to hit it with just chili sauce and crushed garlic.




i miss taiwan street food man

 

[legreyfoxx]

damn that looks good af. The lap xuong is too dry from when I had it though. I like it but with sticky rice.

 

[nomadicsole21]

You guys need to broil the fat out of it, and let the skin crisp up. Them thangs be shooting everywhere when you broil/pan sear them whole

 

[mycoldyourdone]

#teamasianwithabeard checking in as well

 

[slighted]

#teamasianwithabeard checking in as well

#TeamAsianWithPubesOnMyChin checking in

 

[Fozz]

You guys need to broil the fat out of it, and let the skin crisp up. Them thangs be shooting everywhere when you broil/pan sear them whole

What I normally do is boil in a pan and poke holes in them. 

That prevents the oil jizz lol.