FOOD THREAD VOL. GRUB LIFE

[RIP sleazyy]

I forgot this was a thread. Used elements of this recipe to make shrimp last night.

http://www.yummly.com/recipe/Parmes...ce-Upon-A-Chef-199966?columns=1&position=1/55


Full recipe:

http://www.onceuponachef.com/2009/08/parmesan-crusted-chicken.html

Was really good, thinking I'm gonna involve pasta somehow next time.

 

[senor chang]

home girl invited me over to eat her taco/cookie.....It was good

made Pho with Free Range Chicken

Made Banh Canh Monday with shrimp, fried fish cakes (fresh Florida Barracuda fish), pork and fresh caught dungeness crab from half moon bay under all that noodle somewhere

Eggrolls with the best sauce eva

Made Nachos with ground beef when I home home earlier lol

 

[4one5]

Anyone in San Fran reccomend good bars to watch football on Sunday?

Kezar Pub is my go to.

 

[matters7]

Managed to visit my parents. Got my mum making a trifle. Gonna stack it with extra custard and sherry

 

[toogoon23]

I'm hungover and still drunk at work looking at all these foods like damn I'm tryna eat something fancy tonight you already know. Sippin stella with kashi cereal and almond milk sorry no picture provided. 

 

[solewoman]

El cholo

 

[tireless drive]

 
I'm hungover and still drunk at work looking at all these foods like damn I'm tryna eat something fancy tonight you already know. Sippin stella with kashi cereal and almond milk sorry no picture provided. 

Flourish

 

[proshares]

Completely forgot about this thread I loved it in here.

Made some good stuff last night, some chicken parm cupcakes. We don't have a muffin pan so I had to improvise

 

[EddieDoyers]

Mac n Cheese

Japanese Pork Belly with rice

Dim sum

Wings and garlic cheese fries

Chicken panini with sweet potato fries

IN N OUT

Chimichangas

Pho

 

[champcruthik]

Champstradamus is back with a vengeance. Don't get too excited, I'm still posting on a struggle camera that lived before Napoleon Bonaparte.

Chicken Bacon Ranch Sandwich (Dunkin' Donuts):

Tonkatsu:

 

[champcruthik]

P proshares seems like a great cook from what I've seen on social media.

And y'all can have @shoyru, solewoman is my #1 bae and the real MVP of the Food Thread.

 

[solewoman]

P proshares seems like a great cook from what I've seen on social media.

And y'all can have @shoyru, solewoman is my #1 bae and the real MVP of the Food Thread.

Awee [emoji]128522[/emoji]

 

[es el]

I'm hungover and still drunk at work looking at all these foods like damn I'm tryna eat something fancy tonight you already know. Sippin stella with kashi cereal and almond milk sorry no picture provided. 

ohh gawd mixing beer and dairy :x





damb that pork belly and those chimichangas look tasty

 

[2pacalypsenow]

Champstradamus is back with a vengeance. Don't get too excited, I'm still posting on a struggle camera that lived before Napoleon Bonaparte.

Chicken Bacon Ranch Sandwich (Dunkin' Donuts):


Tonkatsu:

 

[senor chang]

champ posting again ....thought you left for good

 

[grandtheftbike]

CHAMP BIKE

 

[kickhead23]

MY MAN CHAMP

 

[champcruthik]

Thanks for the love. Missed you guys.

 

[4one5]

Super Duper Burger in Downtown San Francisco

 

[solewoman]

Dinos and Horchata

 

[Nawzlew]

dinos

 

[solewoman]

Pollo bowl, churros and Horchata

 

[Thats My Word]

Home made.

 

[senor chang]

^^
homemade ones are always the best

 

[picasso swerve]

Any of you cooks have advice for me?

Lost 40lbs over the past few months and a staple breakfast of mine has been 2 eggs, 100g chicken and a half cup of rice.

For the chicken its grilled chicken strips, frozen from Costco. Mainly for convenience reasons. I usually marinade and dump it in the microwave for a minute then finish it off on a skillet with low fire for a little crisp. Is this method drying out the chicken? Should I skip thr microwave all together?