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Yesterday
Today
Today
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BBQ chicken, used the original sweet baby rays with a little mustard added.
Beruseruku Desu
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Best sparkling water brand for me. Been addicted.
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Bastard32 wings. Lemon pepper, spicy teriyaki, Cajun and santafe. Great wings but I didn't ask for all these fries. Such a waste of potatoes. It's going in the garbage.
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Bastard
I actually got a refund cause it turns out I ordered chicken only.
so they gave me a refund for giving me free fries.
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I actually got a refund cause it turns out I ordered chicken only.
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I love a big piece of chickenBBQ chicken, used the original sweet baby rays with a little mustard added.
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D
Deleted member 42060
Guest
That's a task for Matt Stonie or Nate Figueroa. Competive eaters.
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Been a while since I posted in here….
Proud of this one. It came out good as hell.
marble bundt cake with a chocolate ganache
Proud of this one. It came out good as hell.
marble bundt cake with a chocolate ganache
calibeebee
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What is the name of that cake that’s Mardi Gras famous with toys hidden inside?
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King cake.
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I still have like 8 left.
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Made an attempt at birria tacos since trader Joe's just started selling birria beef
A bit salty but really good
A bit salty but really good
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Tim Chantarangsu & David So Tried to Kill Me w/ Spicy Chicken Sandwich From Howlin Rays 
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want to learn how to make some baked goods
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that looks good dc
im not really a wing fan. flame on.
i almost never order wings at restaurants or the china spot.
the only part of the wing i like is the white meat part on the mini leg.
Yea, noticed I have been eating wings less and less over the years. Not sure the last time I went out and ordered wings.
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QU!K
ahat
zmaqbool
Thanks for the recs y'all. I didn't get a chance to try the Jerk Chicken or Halal food. Kinna disappointed but I'll be back again. Umi's still on my radar. Was also told Scotty Bons was good. Toronto Pizza is definitely legit. It felt good to be back. City still beautiful.
Some snacks I had throughout the trip.
Also had these but forgot to take a pic. These were fire.
Had no idea there was bootleg Spam
kdawg
Staff member
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I’ve baked the occasional thing but I’m thinking about doing more - I read recently that cooking has art to it but baking is basically chemistry - if you measure carefully and know your oven temp it should always be the same.
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Glad you had a good time. I would definitely take an opportunity to try more international cuisines next time. Given Toronto’s diversity etc.
Thanks for the recs y'all. I didn't get a chance to try the Jerk Chicken or Halal food. Kinna disappointed but I'll be back again. Umi's still on my radar. Was also told Scotty Bons was good. Toronto Pizza is definitely legit. It felt good to be back. City still beautiful.
Some snacks I had throughout the trip.
Also had these but forgot to take a pic. These were fire.
Had no idea there was bootleg Spam
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I think that's what intimidates me the preciseness of it all.
Last edited:
kdawg
Staff member
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- Jun 25, 2003
*precision
Anyway, that’s what appeals to me - I don’t understand how people cook without knowing times and temperatures and things like that. Makes it more simple in a way.
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Haha It becomes more of an art than a procedure that way
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Some rainbow cake for dessert from my favorite bakery
