Grits - Sweet or Savory?

I had as-legit-as-I'm-going-to-til-I-visit-nawlinz-southern food for the first time a few weeks ago 
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don't kill me but the only thing I didn't mess with were collard greens.
 
All you need is cheese and butter.

I'll be pissed af if you give me some grits and you didn't put salt in the water. :x
 
Never even heard of Sweet Grits.

Load my **** up with butter, cheese and either bacon or shrimp. High Blood Pressure Shawty 
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Either butter & pepper or scrambled eggs & cheese [emoji]128523[/emoji][emoji]128591[/emoji][emoji]127998[/emoji]
 
Sweet? Nah y'all the Feds.

Gimmie some grits with Shrimp and cheese and grease [emoji]128591[/emoji][emoji]127998[/emoji]
 
Y'all stay looking funny in the light.

grits and eggs or shrimp get that sweet **** outta here
 
Polenta > Grits

When corn is ground up you are left with coarse granules and smaller, finer granules. Polenta is the finer granules which produces a silky smooth texture.

Don't know why y'all are eating lumpy *** grits in 2016. :lol:
 
Grits look like well blended baby throw up.



No gracias.



They look even worse wit skrimps and or sausage.



Just looks like chunky baby vomit.



Yall need to have higher standards for your taste buds.
 
Sweet :smokin

Depends on what I'm eating with them though. Gumbo on grits >>>>>>>>>>>

Tell me more, I've only eaten Gumbo over rice.



But it depends on how I'm feeling. If I'm at a diner, I usually rock savory w/ butter, salt, and pepper, and shrimp if they serve that. At the crib, sweet w/ the cheddar

And Polenta sounds like Cream of Wheat papi, try again :lol:
 
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Polenta > Grits

When corn is ground up you are left with coarse granules and smaller, finer granules. Polenta is the finer granules which produces a silky smooth texture.

Don't know why y'all are eating lumpy *** grits in 2016. :lol:

Foh with that nerdy talk, grits are goat
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Sweet Grits? That farina? :lol: Never heard of them prepared that way...

Savory, FTW. With cheese....or Shrimp & Grits :pimp: The ONLY ways to go.
 
Putting sugar on grits is like putting sugar on mashed potatoes


Ive never heard of this.
 
Savory every day. Never heard of putting sugar in grits; if you want that just eat farina

I also feel if you're African American and dont mess with grits or are too good for them your card is revoked..
 
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