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- Jun 28, 2004
I have been about 80% vegan and whole food and 20% everything else and I must say, my health has improved a great deal. Other people, smarter people, can discuss the ethics of killing animals. I avoid factory farming for ethical reasons and for health reasons. I raise my own eggs and buy milk and meat from other farmers along the Central Coast of California (sometimes called Vermont with Palm Trees). I know that that is not practical for some but I am using my own body as a testing site for a very unscientific study.
I force myself to get animal protein and fat from the sea, from my neighbors' herds, from hunting or from my own chicken coops. When legumes and grains and fruits and vegetables are the mainstay of my diet, I have lost a lot of weight. It is like a fountain of youth. I have much more energy and with my wedding looming, I am glad to be yet more and more hardened with each passing day. I know that my diet is not feasible for a lot of people but if you can limit yourself to relatively good animal products but otherwise eat up plants, you will like the results.
I force myself to get animal protein and fat from the sea, from my neighbors' herds, from hunting or from my own chicken coops. When legumes and grains and fruits and vegetables are the mainstay of my diet, I have lost a lot of weight. It is like a fountain of youth. I have much more energy and with my wedding looming, I am glad to be yet more and more hardened with each passing day. I know that my diet is not feasible for a lot of people but if you can limit yourself to relatively good animal products but otherwise eat up plants, you will like the results.