NT OFFICIAL SUSHI APPRECIATION THREAD

[tiger energy]

I didn't know a thread like this existed. For someone who loves sushi, shame on me.

Unagi/Eel is the GOAT.

So I have a question. Looking to replicate these dishes at home, however, the recipes call for "sushi-grade" salmon and tuna.

Is there even such a type of fish? Or is it simply how you cut the salmon and tuna, and obviously not cooked?

Quality of sashimi depends on the level of fat and which part of the fish it came from. Notice the difference in color, texture, and taste of two bluefin tuna fish meat. I'm sure you eat pork and beef so you already have an idea.

Beware of cheap sashimi or tuna cuts, you can get sick from those.