Official Pizza Appreciation!

Side view of one slice
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I've always heard of Detroit, but what's the diff with Chicago?

I prefer the thicker pan crust to NY

nothing like Chicago style

chicago style is like a damn casserole or pie

Detroit style is like normal pizza, just square with crispy *** crust, caramelized cheese on the edges. original Detroit style has sauce on top of the cheese but most chains in Michigan just do it tractional with sauce underneath the cheese
 
nothing like Chicago style

chicago style is like a damn casserole or pie

Detroit style is like normal pizza, just square with crispy *** crust, caramelized cheese on the edges. original Detroit style has sauce on top of the cheese but most chains in Michigan just do it tractional with sauce underneath the cheese
Yeah I like Detroit. I don't prefer the sauce on the top
 
I've been cutting carbs so I'll have this for dinner when I'm too lazy to cook. Chicken breast as the crust. It's amazing.
 

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