THE 2015 NBA PRE SEASON THREAD: BEST WISHES TO LAMAR ODOM

Who will represent the Western Conference in the NBA Finals?

  • Thunder

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  • Clippers

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  • Spurs

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  • Mavs

    Votes: 0 0.0%
  • Grizzlies

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  • Rockets

    Votes: 0 0.0%
  • Kings

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  • Warriors

    Votes: 0 0.0%
  • Pelicans

    Votes: 0 0.0%

  • Total voters
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J.A. Adande ‏@jadande · 8m8 minutes ago
Larry Nance Jr. on how he'll address No. 24: "Until he says, 'I'm Kobe' he's Mr. Bryant. And Sir."


Brad Turner ‏@BA_Turner · 6m6 minutes ago
Larry Nance on anti-Kobe Bryant tweet:"I just can't thank him enough for forgiving me."

This kid seems legit terrified of Bean.
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J.A. Adande ‏@jadande · 8m8 minutes ago
Larry Nance Jr. on how he'll address No. 24: "Until he says, 'I'm Kobe' he's Mr. Bryant. And Sir."


Brad Turner ‏@BA_Turner · 6m6 minutes ago
Larry Nance on anti-Kobe Bryant tweet:"I just can't thank him enough for forgiving me."

This kid seems legit terrified of Bean. :lol:

Sounds like he more scared to be blackballed. After seeing Kobe get two pieced by Childs and choked by lil ole Reggie, I don't know why someone would be scared of kobe.

That was before he became The Black Mamba tho :pimp:
 
J.A. Adande ‏@jadande · 8m8 minutes ago
Larry Nance Jr. on how he'll address No. 24: "Until he says, 'I'm Kobe' he's Mr. Bryant. And Sir."


Brad Turner ‏@BA_Turner · 6m6 minutes ago
Larry Nance on anti-Kobe Bryant tweet:"I just can't thank him enough for forgiving me."

This kid seems legit terrified of Bean. :lol:

Sounds like he more scared to be blackballed. After seeing Kobe get two pieced by Childs and choked by lil ole Reggie, I don't know why someone would be scared of kobe.

That was before he became The Black Mamba tho :pimp:

well he was like 22 so...dudes change a lot in 14 yrs homie.
 
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Most of the Kobe beef that people eat in the US is Wagyu, which is a mix of Japanese Wagyu cattle and Angus. They're allowed to call it Kobe-style or American-Kobe, just not Kobe. So when people buy a Kobe burger for like $20, I guarantee it's Wagyu. Real Kobe from Japan goes for $200+ a pound.
 
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Most of the Kobe beef that people eat in the US is Wagyu, which is a mix of Japanese Wagyu cattle and Angus. They're allowed to call it Kobe-style or American-Kobe, just not Kobe. So when people buy a Kobe burger for like $20, I guarantee it's Wagyu. Real Kobe from Japan goes for $200+ a pound.
What makes kirby beef so special?
 
Most of the Kobe beef that people eat in the US is Wagyu, which is a mix of Japanese Wagyu cattle and Angus. They're allowed to call it Kobe-style or American-Kobe, just not Kobe. So when people buy a Kobe burger for like $20, I guarantee it's Wagyu. Real Kobe from Japan goes for $200+ a pound.
What makes kirby beef so special?
It has good girth
 
Most of the Kobe beef that people eat in the US is Wagyu, which is a mix of Japanese Wagyu cattle and Angus. They're allowed to call it Kobe-style or American-Kobe, just not Kobe. So when people buy a Kobe burger for like $20, I guarantee it's Wagyu. Real Kobe from Japan goes for $200+ a pound.

So I'm outta luck unless I go to Japan?

Yikes

One day, I will try. It better blow my mind :lol:
 
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