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that demar looking washed up.
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J.A. Adande @jadande · 8m8 minutes ago
Larry Nance Jr. on how he'll address No. 24: "Until he says, 'I'm Kobe' he's Mr. Bryant. And Sir."
Brad Turner @BA_Turner · 6m6 minutes ago
Larry Nance on anti-Kobe Bryant tweet:"I just can't thank him enough for forgiving me."
This kid seems legit terrified of Bean.
J.A. Adande @jadande · 8m8 minutes ago
Larry Nance Jr. on how he'll address No. 24: "Until he says, 'I'm Kobe' he's Mr. Bryant. And Sir."
Brad Turner @BA_Turner · 6m6 minutes ago
Larry Nance on anti-Kobe Bryant tweet:"I just can't thank him enough for forgiving me."
This kid seems legit terrified of Bean.
Sounds like he more scared to be blackballed. After seeing Kobe get two pieced by Childs and choked by lil ole Reggie, I don't know why someone would be scared of kobe.
@daldridgetnt: Surprise from Miami: per agent Herb Rudoy, Luol Deng is opting in for next season with the Heat.
@MazzESPN: Latest with @espnsteinline: Rivals believe they have no shot of luring Brook Lopez, Thaddeus Young away from #Nets http://t.co/O9jErL0DE0
That's his trademark thodemar got too much money to have acne like that
J.A. Adande @jadande · 8m8 minutes ago
Larry Nance Jr. on how he'll address No. 24: "Until he says, 'I'm Kobe' he's Mr. Bryant. And Sir."
Brad Turner @BA_Turner · 6m6 minutes ago
Larry Nance on anti-Kobe Bryant tweet:"I just can't thank him enough for forgiving me."
This kid seems legit terrified of Bean.
Sounds like he more scared to be blackballed. After seeing Kobe get two pieced by Childs and choked by lil ole Reggie, I don't know why someone would be scared of kobe.
That was before he became The Black Mamba tho
That's his trademark thodemar got too much money to have acne like that
I still haven't tried Kobe beef
I still haven't tried Kobe beef
Neither have a lot of the people that think they have.
I still haven't tried Kobe beef
Neither have a lot of the people that think they have.
What do you mean?
Bored and curious over here
I still haven't tried Kobe beef
Kobe meat talk, makes me miss bravelude and his insights
What makes kirby beef so special?Most of the Kobe beef that people eat in the US is Wagyu, which is a mix of Japanese Wagyu cattle and Angus. They're allowed to call it Kobe-style or American-Kobe, just not Kobe. So when people buy a Kobe burger for like $20, I guarantee it's Wagyu. Real Kobe from Japan goes for $200+ a pound.
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It has good girthWhat makes kirby beef so special?Most of the Kobe beef that people eat in the US is Wagyu, which is a mix of Japanese Wagyu cattle and Angus. They're allowed to call it Kobe-style or American-Kobe, just not Kobe. So when people buy a Kobe burger for like $20, I guarantee it's Wagyu. Real Kobe from Japan goes for $200+ a pound.
Most of the Kobe beef that people eat in the US is Wagyu, which is a mix of Japanese Wagyu cattle and Angus. They're allowed to call it Kobe-style or American-Kobe, just not Kobe. So when people buy a Kobe burger for like $20, I guarantee it's Wagyu. Real Kobe from Japan goes for $200+ a pound.