If you think thats good you need to come out to SF and try it from the tap. I dont even like that stuff form the can but serve it ice cold with awatermelon slice garnish and its the perfect summer daytime drinking beer. One of the best Ive ever had though....Originally Posted by StillIn729
I cant even front, I was skeptical at first but this beer is
anyone ever try this stuff?? 21st Amendment's Hell or High Watermelon wheat beer
Plus American breweries (micros/crafts) mostly make stronger beers - I don't know of a ton of good canadian micros - not saying they don't exist. But the American micro market is as well respected world-wide as any beer making you'll find, and those beers are generally all as strong or stronger than anything those macro's in Canada are putting out. I think it's kind of a silly argument - you've just gotta specify which types of beers you're talking about... i think even putting macro's into a real beer discussion is a joke...
If you are ever in Vancouver, I suggest you take a night and hit up some pubs downtown. Great, GREAT variety and I have yet to taste one Idisliked. Granville Island brewery puts out the best in the region, IMO. It consistantly does well at the Beer Championships.
A couple of my favorites...
BROCKTON IPA is a celebration of our 25th anniversary. Brewed in the style of a Pacific Northwest India Pale Ale, this refreshing IPA isgolden coloured and well hopped. It's destined to become a highlight of this great city, just like its namesake in Stanley Park.
Brewed in small batches, our CYPRESS HONEY LAGER is lightly hopped, mild and bright, and given a hint of sweetness with pure Fraser Valleyhoney. It's like a refreshing blast of Cypress Mountain air.
EDIT - All this talk of beer made me go grab one.
Originally Posted by Craftsy21
normal for domestics is between 4-5 percent... most of the good micro's get up between 5-8, and then some stronger belgians and barleywine's will creep up anywhere from 9 to 15 percent with some rare instances of others.
It varies by state though - some states only allow 3.2 beer to be sold in all but state-licensed/operated liquor stores... they call it "near beer"... And then like Bud makes a stronger version of it's regular Budweiser for overseas sales as well... so they brew it all different strengths, but generally the normal macro domestics are like 4.2 percent.
I do think canadian beer is a little bit stronger (and the proof is in the numbers) but people who make such a huge deal out of like .5 percent are really reaching... like the difference between a Bud and a Molson is barely noticeable, and if you didn't know which was which you'd feel the same amount of drunk, ya know?
Plus American breweries (micros/crafts) mostly make stronger beers - I don't know of a ton of good canadian micros - not saying they don't exist. But the American micro market is as well respected world-wide as any beer making you'll find, and those beers are generally all as strong or stronger than anything those macro's in Canada are putting out. I think it's kind of a silly argument - you've just gotta specify which types of beers you're talking about... i think even putting macro's into a real beer discussion is a joke... it's like trying to have a sophisticated conversation about music and basing it off of top 40 radio - yeah it's popular and sells a lot, but there's no heart in most of that stuff. Ya dig?
**+!!! there is no way this should happen...does your boy get sour face when he drinks regular beers??? Maybe that's why he went for mikesbut IDK man??Originally Posted by rsdplaya
i went to a comedy club yesterday, and my boy got a mikes
What the?...you serious?Originally Posted by ekin805 formally rza9
on a warm cali day
Originally Posted by oo206oo
What the?...you serious?Originally Posted by ekin805 formally rza9
on a warm cali day
