Bruh Took Sampling To Another Level

What y’all doing if you see this at your local Whole Foods?
 
I always assume the soups they have at spots like Vons just be the same **** from the can and they just heat it up
chilllll u should know
safeway/vons products
be damn better than name brands
 
I’m from the city - I don’t recall anybody calling Gumbo a soup :lol:

Maybe a chef can clear the classification.
What I read on the debate is that it’s a really fine line between the two but the difference I usually see is that soups are usually thinner and then it can be a difference if broth or stock is involved. It’s weirdly complicated
 
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