FOOD THREAD VOL. GRUB LIFE

[Comparison Ford]

The only way you're undercooking the pepper is if you're adding pre-cooked meat into a raw pepper. The time it takes to cook raw meat inside a pepper is enough to cook it through fully. The moisture alone would steam the pepper enough to make it soft.

 

[DCAllAfrican]

I love when minute things become full blown conversations in here.


#CancelSoleFood

 

[User 15002]

I love when minute things become full blown conversations in here.


#CancelSoleFood

It's good when a group can work things out collectively and treat each other with respect at the same time.

 

[RustyShackleford]

It's good when a group can work things out collectively and treat each other with respect at the same time.

Let a convo about black pepper pop off, and see how long that last.

 

[alchemist iq]

Sprinkle, and dash pepper all day everyday B.

 

[shogun]

I only had the stuffed peppers from costco. Those peppers kinda thick because I leave them in the oven for a while and the peppers are still not soft enough.

 

[SC kid]

Now I want to try and make "stuffed peppers"

 

[ahat]

Lamb from this Turkish spot. They showed mad love, brought me tea and some sweets while I waited.

 

[Master Zik]

The only way you're undercooking the pepper is if you're adding pre-cooked meat into a raw pepper. The time it takes to cook raw meat inside a pepper is enough to cook it through fully. The moisture alone would steam the pepper enough to make it soft.

I mean either way (pre cooked or raw) you just got to look at it to know if its all cooked.

If its precooked meat there shouldn't be any fear of overcooking that meat anyway.

 

[jaymosenvied]

The New Yorker from Beyer Deli

 

[xbiker47]

that looks

 

[titang545]

Have her add this too while you're at it. Best spinach and artichoke dip I've ever had. I usually add diced tomatoes and put them on top. Always gets good reviews at football parties and get togethers.

I will add it because she eats it, but I don't do the artichoke or really any dip.

we never eat the peppers as wasteful as that sounds...

I swear with all this pepper talk this scene always goes through my head every post.
​

 

[RIP sleazyy]

How can you cook a stuffed pepper and the pepper still be crunchy?

I sear them and add the stuffing later then put in oven to melt cheese.

Yellow and orange peppers only. I like the crunch.

 

[Comparison Ford]

Haven't made meatloaf in quite some time, but I remembered really liking my previous renditions of it. On the menu for tonight:

Only using the loaf pan to let it firm up and form the mold. Gonna flip it over and let it crust up in the oven so I can top it with a sweet/spicy glaze.

 

[DCAllAfrican]

 

[solewoman]

Spinach, mushroom and tomato chicken on top of orzo pasta with pesto chargrilled Brussel sprouts and mozzarella cheese bread.

 

[ahat]

Made some kale chips earlier in the air fryer.

Woooo joints were

 

[alchemist iq]

Made some kale chips earlier in the air fryer.

Woooo joints were

No pics?

 

[ahat]

No pics?

Ate em all. Doing my best DCAllAfrican impression

 

[alchemist iq]

Ate em all. Doing my best DCAllAfrican impression

 

[solewoman]

What is that mixture he’s frying

 

[DCAllAfrican]

Made some kale chips earlier in the air fryer.

Woooo joints were

Head with a condom

 

[youngogjosh]

 

[ahat]

Head with a condom

this fool

 

[SC kid]

What is that mixture he’s frying

Those are probably "fritters"

Possibly conch.