FOOD THREAD VOL. GRUB LIFE

Discussion in 'General' started by luong1209, Aug 31, 2012.

  1. nawghtyhare

    nawghtyhare

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    also depends on which kinda potato ur using
    what oil ur frying them in
     
  2. nawghtyhare

    nawghtyhare

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    yes
     
  3. freakydestroyer

    freakydestroyer

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    I always assumed most caviar served at restaurants like on sushi is imitation.
     
  4. nawghtyhare

    nawghtyhare

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    :lol:
    thats not caviar
     
  5. Master Zik

    Master Zik

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    Peanut oil, cottonseed oil, beef tallow, etc.

    The best potatoes you can afford.
     
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  6. el chino

    el chino

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    anyone else believe that vinegar on fries is blasphemous?
     
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  7. nawghtyhare

    nawghtyhare

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    no
    not my thing but i get it
    i like it on chips
    which is just a flat french fry
     
  8. Master Zik

    Master Zik

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    Vinegar is pretty nasty in most forms.

    So yeah but I especially dislike when its used as a base for sauce.

    Went to this smoked BBQ spot once and somehow i wnded up with all those loose vinegar base "sauces" that all tasted bad. Weren't spicy or flavorful or anything.

    Vinegar is only good if you got a PH imbalance.
     
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  9. freakydestroyer

    freakydestroyer

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    I've heard it being referred to as "caviar" a couple times and thought "no way"
     
  10. nawghtyhare

    nawghtyhare

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    i mean i have had actual caviar on sushi
    but its at more expensive spots
    the orange stuff is tobiko
    very very very different
     
  11. Comparison Ford

    Comparison Ford

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    Not gonna sit here and tolerate any vinegar slander.

    Acetic acid is appreciated in all forms.
     
  12. freakydestroyer

    freakydestroyer

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    I mean they're supposed to be eggs but from a less expensive fish right? But I doubt that these fish eggs (whatever they're called) are even real. I think the kind put on most sushi are artificially made.
     
  13. nawghtyhare

    nawghtyhare

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    no
    caviar refers only to eggs from sturgeon
     
  14. dangerousg

    dangerousg

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    Damn, my dude @nawghtyhare really going to Michelin Three Star restaurants and not tipping :lol: :pimp:
     
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  15. Master Zik

    Master Zik

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    [​IMG]

    Enjoy an acid bath while you're at it.
     
  16. lawdog1

    lawdog1

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    You referring to Salt and Vinegar flavored chips (which are delicious) or do you actually add liquid vinegar to chips?

    I don’t use it on fries, but I’m a vinegar fan generally. Use on sandwiches, in green salads and I like it to balance out the creaminess of mayo etc., when I make a potato or egg salad.
     
  17. illphillip

    illphillip

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    Someone say Vinegar? Chaperoning my sons field trip tomorrow and these coming with me...

    18BC7874-689C-4D9E-AD0D-B7864B04A958.jpeg

    Also doing a beast of a cheat meal after.
     
  18. nawghtyhare

    nawghtyhare

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    :nerd:
     
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  19. nawghtyhare

    nawghtyhare

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    yes
     
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  20. air spider 777

    air spider 777

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    Not a caviar fan. Was told before trying it that the less salty it is, the better it is.

    Tried it, wasnt a fan of not necessarily the taste but the popping that occurs as you eat it. I was grossed out. :lol:
     
  21. lawdog1

    lawdog1

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    Having chaperoned a few field trips myself, I say do it. You’ll have earned it....:lol:
     
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  22. nawghtyhare

    nawghtyhare

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    popping???
    caviar doesnt pop
    or good caviar at least
    the BEST caviar is kinda creamy
    kinda melts
    no popping whatsoever
     
  23. illphillip

    illphillip

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    I've known for a while I was going to do it so the last 7 days been lean eating and intense training.

    I'ma be stealing kids Fruit Snacks on the bus too :lol:
     
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  24. nawghtyhare

    nawghtyhare

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    where yall going???
     
  25. air spider 777

    air spider 777

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    Maybe I didnt have good caviar lol