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- Nov 20, 2007
Yeah, can't front looks a bit dry due to the lack of that.
NO CHEESE OR SOUR CREAM
Still good and if the jalapenos are fresh ya mouth might water off that alone.
Still good and if the jalapenos are fresh ya mouth might water off that alone.
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- Aug 31, 2012
Love grits with butter and maple syrup. Not really all that big on savory renditions of it, but then again I haven't really had all that many either.
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- Aug 31, 2012
This is the correct response.
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- May 25, 2004
dude a lot of **** with food is stupid as hell. Like I seen it first hand cooking and working in restaurants as a kid to about 4 years ago.
what especially pisses me off is the gentrification of southern food in the Midwest right now.
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- Aug 6, 2012
I don’t eat cheese on traditional Mexican tacos but those above didn’t have salsa either. If for whatever reason I can’t get salsa, I would need the cheese
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- May 23, 2005
i remember when red velvet was EVERYTHING
red velvet this
red velvet that
they killed red velvet for me
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- Apr 30, 2010
If The meat was just pulled from stewing in it's own juices I don't need much.
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- May 25, 2004
i remember when red velvet was EVERYTHING
red velvet this
red velvet that
they killed red velvet for me
I forgot about that.
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- May 23, 2005
- 57,143
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- Aug 6, 2012
Black folk went red velvet crazy not gon liei remember when red velvet was EVERYTHING
red velvet this
red velvet that
they killed red velvet for me
I’ve done seen some wild non needed red velvet food items on IG. People be actin like it’s not just food coloring
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- Apr 30, 2010
Them red velvet cupcakes with cream cheese are fire though.
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- May 25, 2004
I’m just glad the chicken and waffle sandwich thing is done. Like no one wants a sandwich made of deep fried waffles with fried chicken and syrup and mayo on it. That **** is GROCE
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- May 25, 2004
Red velvet taste like chemicals to me but I’ll eat it and not complain.
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- Aug 6, 2012
the lack of authenticity from the food shines in those types of places
There was a whole time period where restaurants were being named after random Mexican ingredients. There’s a spot called Cilantro that I pass by often and just laugh at
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- Jan 3, 2013
- 63,610
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- May 23, 2005
its JUST chocolate cake with cream cheese frosting thoughRed velvet taste like chemicals to me but I’ll eat it and not complain.
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- May 23, 2005
a nice vanilla cake with buttercream frosting is 
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- May 25, 2004
It’s probably all that damn coloring in it.
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- Apr 30, 2010
All that bug juice and beaver ***.
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- May 23, 2005
- 12,128
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- Aug 31, 2012
Red Velvet Is NOT Chocolate ... So What Is It?
There are two vital ingredients that separate red velvet from chocolate.
www.oola.com
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- May 25, 2004
Og red velvet sounds dope.
And this is a prime example of how capitalism has ruined food.
And this is a prime example of how capitalism has ruined food.
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- Apr 30, 2010
It does sound fire. Don't think I've ever had og red velvet if that's the case.
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- Aug 23, 2019
i brought a few to go containers of salsa and added them, not pictured. one hot, one tomatillo
was a bit dry without
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- Jul 31, 2004
In your expert opinion, are pickles mandatory? I feel like they set a Cuban off.
