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It’s a lifestyle !!
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Chicken and lamb. Haven't had in a long time. They raised the price as with everything else it is what it is but still hits the spot
solewoman
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Chicken Parm
akajae
formerly akajaedeuce
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That was Pizza Hut pizza 
DeadsetAce
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chicken parm one of my favorites. whenever i go home, always ask my mum to make it
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Chicken Parm
I don't eat CP but I like your style.
Not super saucy which allows the chickens to stay crispy.
Not a lot of cheeses.
I think you are using mozzarella which is about the only cheese I would eat.
It looks dri(er) which is my speed.
Looks good @SoleWomanPGLA
solewoman
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Chicken was actually cooked perfectly. Crispy on the outside and juicy on the inside. I don’t fry it I coat the outside with butter after they’ve been dipped in the breadcrumbs and bake it off high and fast.
Yup used fresh mozzarella.
I should’ve broiled to add a little color to my cheese
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solewoman
chicken parm looking crunchy + the cheese melted nicely. Needs more sauce tho! IMO.I made chicken cutlets the other night & opted to not dip in an egg wash or flour. Went oil + seasoned the panko and they were still damn good.
Anyone else not use egg or flour when making fried cutlets?
lawdog1
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^^^ Pretty sure any dish I’ve done that required a breading I used egg and either flour or cornstarch. I’ll give it a shot without though — maybe next time I do fish tacos at home.
And Panko definitely > Breadcrumbs for that kind of thing, IMO.
And Panko definitely > Breadcrumbs for that kind of thing, IMO.
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Yeah I’m a MOAR SAUCE guy with chicken parm. Can still have it be crispy and juicy too.
lawdog1
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Eggplant Parm is quite good too - when the Eggplant is cooked well. So far, I haven’t been able to pull it off at home 
I’ll get it one day though.
I’ll get it one day though.
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I love Papa Johns! Haven’t eaten it since those racist remarks.
Last edited:
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Same. I also prefer low moisture mozzarella for the caramelizability.
Can't think of any dishes where I want melted fresh mozzarella. I think it's at its best when it's served room temp.
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Eggplant Parm is quite good too - when the Eggplant is cooked well. So far, I haven’t been able to pull it off at home
I've made eggplant parm in the Crockpot a couple of times. Really good.
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Steak and salad:
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Salt, pepper, garlic on the chicken. Then corn starch.
all four dishes, especially the tuna. Pearled couscous is.
Do you have the recipe for your air fryer wings?
Sauce was buffalo sauce, bbq sauce, old bay, minced garlic, parmajawn cheese.
DeadsetAce
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made a quick pizza for dinner. cornmeal crust, mushrooms, pepp, mozz. pecorino romano finish on top once it came out the oven...
and sous vide'd some chicken breast tenders as meal prep for a few dinners this week:
will prob shred them a bit and finish in a pan before putting in tacos
and sous vide'd some chicken breast tenders as meal prep for a few dinners this week:
will prob shred them a bit and finish in a pan before putting in tacos
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Great eats from my fellow Pats fanmade a quick pizza for dinner. cornmeal crust, mushrooms, pepp, mozz. pecorino romano finish on top once it came out the oven...
and sous vide'd some chicken breast tenders as meal prep for a few dinners this week:
will prob shred them a bit and finish in a pan before putting in tacos
Your amazing my g
DeadsetAce
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Killed it
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Yessir
Killed it
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I’m a sucker for Harris Teeter shrimp salad.
Wife canceled Hello Fresh and they sent a box anyways so we kinda felt compelled to make.
These are absurdly good. No way in hell anybody is eating these for breakfast though Cc:
DCAllAfrican
Wife canceled Hello Fresh and they sent a box anyways so we kinda felt compelled to make.
These are absurdly good. No way in hell anybody is eating these for breakfast though
Cc:
DCAllAfrican
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