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akajae
formerly akajaedeuce
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Some cheese would set this off
This is the food from the NBA “bubble”. Anyone in this thread (except maybe like two or three regulars) could do better than this.
sonoftony
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Beef steak w/onions with red beans and empanadas. Never had empanadas that were made out of yuca (cassava). Very good I must say
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Man I love tacos...
Homemade birria tacos
Homemade birria tacos
sonoftony
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DeadsetAce
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Burrito bowl. Tri tip was $2 extra, $14 after tax not worth it, bowl size of my hand. I never been to Chipotle but I'll risk potential salmonella poisoning then get that again. But better off making it at home.
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Burrito cup?
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Looks good but that's the thing with places like them, chipotle, etc. You see that bowl being made in front of you and it's almost insulting.
Im talking not even a full scoop of meat, like 4 bites worth of rice, just reckless
Im talking not even a full scoop of meat, like 4 bites worth of rice, just reckless
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That would be bowl #1 of 2 if I had to eat there
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Beef steak w/onions with red beans and empanadas. Never had empanadas that were made out of yuca (cassava). Very good I must say
ANd where did these comes from???????????
sonoftony
Supporter
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Home - CocoCabana Bar & Grill
FOOD WITH PASSION Makes all our meals taste magical. MAKE A RESERVATION THE BEST DISHES Welcome to our delicious corner MAKE A RESERVATION THE FINEST DRINKS Take a sip of our happy hour MAKE A RESERVATION EXPERT CHEF Our signature steak captures the love and care that our chef put into the food...
www.cococabanabg.com
just west of WPB, FL
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I should've asked for some tortillas. It wasn't Chipotle style scoop in front of you, it was prepared in the kitchen at least.
calibeebee
Supporter
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Grilled ribeye and veggies.
Rosemary and grill mates Montreal seasoning on the steak.
garlic salt and pepper on the veggies
Rosemary and grill mates Montreal seasoning on the steak.
garlic salt and pepper on the veggies
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What kind of sauce is that
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imagine being a grown man and eating this
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Made Jamaican/Asian inspired red wine BBQ beef short ribs and sauteed kale with roasted broccoli. Seasoned the SR(short ribs) with garlic powder, onion powder, salt, black pepper and paprika. Marinaded them for about 2 hours in chili oil, sesame oil, honey, chopped scotch bonnet, thyme, leeks, garlic, and ginger. Pressured them in the ninja and then made a sauce from the marinade. I decided to use the marinade to make a sauce. I added some Red label wine, sweet baby Wrays bbq sauce, more sesame oil, paprika, ginger powder chili oil, and honey. Let it reduce a bit and then tossed the SR's in it. I then added the SR's back to the ninja to crisp up a bit. In the last picture, you'll see I added the sauce to the SR's.
calibeebee
Supporter
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Just a mix I sometimes make. Mayo, ketchup, soy sauce, garlic.
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i thought u was black???
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Mongolian BBQ again
Noodles, chicken, mushrooms, onions, broccoli, cabbage, zucchini, peanuts, water chestnuts, bok choy, teriyaki sauce, soy sauce and chili oil
Noodles, chicken, mushrooms, onions, broccoli, cabbage, zucchini, peanuts, water chestnuts, bok choy, teriyaki sauce, soy sauce and chili oil
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Looks good but needs a baked potato or riceGrilled ribeye and veggies.
Rosemary and grill mates Montreal seasoning on the steak.
garlic salt and pepper on the veggies
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- Jan 30, 2002
They gave you 5 pieces of chicken or is it hidden on the bottom?Mongolian BBQ again
Noodles, chicken, mushrooms, onions, broccoli, cabbage, zucchini, peanuts, water chestnuts, bok choy, teriyaki sauce, soy sauce and chili oil
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It’s on the bottom
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Great caramelization on the ribs but need rice to pick up the sauce on the bottom of the plate/bowlMade Jamaican/Asian inspired red wine BBQ beef short ribs and sauteed kale with roasted broccoli. Seasoned the SR(short ribs) with garlic powder, onion powder, salt, black pepper and paprika. Marinaded them for about 2 hours in chili oil, sesame oil, honey, chopped scotch bonnet, thyme, leeks, garlic, and ginger. Pressured them in the ninja and then made a sauce from the marinade. I decided to use the marinade to make a sauce. I added some Red label wine, sweet baby Wrays bbq sauce, more sesame oil, paprika, ginger powder chili oil, and honey. Let it reduce a bit and then tossed the SR's in it. I then added the SR's back to the ninja to crisp up a bit. In the last picture, you'll see I added the sauce to the SR's.
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- Jan 30, 2002
Did you get chicken last time? Why not beef?
