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I tried making the Bolognese sauce posted a few pages back... It had so much potential, but my dumbass oversalted it heavy...
Oh well, it'll come out better next time .. "A" for effort.
Plenty of beer on deck, as it simmered for 5hrs...
My daughter went to the Childrens hospital ER a couple night ago with an asthma / viral pneumonia. She’s fine now and everyone home. Looking at this post inspired our dinner tonight. Currently cooking out the water from the vegetables.
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I tried making the Bolognese sauce posted a few pages back... It had so much potential, but my dumbass oversalted it heavy...
Oh well, it'll come out better next time .. "A" for effort.
Plenty of beer on deck, as it simmered for 5hrs...
If you need to cut the saltiness to your recipe you can add a little lemon juice or vinegar to help cut it. You would probably want to go really slow to get your desired result and not put in too much.
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Pork shoulder braised in white wine cream.
solewoman
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Currently simmering about to open wine to wait…
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Pasta on stand by waiting just to say hi.
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Wishing you and your fam the best... Your daughter will love the pasta for sure. No doubt she'll taste the love in the home cooked meal.. thanks for posting the video. Seems like a lot of us have taken full advantage of it.My daughter went to the Childrens hospital ER a couple night ago with an asthma / viral pneumonia. She’s fine now and everyone home. Looking at this post inspired our dinner tonight. Currently cooking out the water from the vegetables.
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Yeah, I swear in wasn't as salty mid way through... I even added some more salt before the wine as I found it a bit bland... I think as it continued to simmer, the flavors emphasized and ultimately became way too salty... Rookie mistake.If you need to cut the saltiness to your recipe you can add a little lemon juice or vinegar to help cut it. You would probably want to go really slow to get your desired result and not put in too much.
solewoman
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Never had bolognese is it supposed to have a slight sweet…very slight taste?
just sampled and it’s legit miraculous. I can only wait for the final.
just sampled and it’s legit miraculous. I can only wait for the final.
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Yeah it’s supposed to be a little sweet. It has red wine added to it.
cs02132
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The purple bag Doritos one has potential 
solewoman
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I used white. Pinot grigio
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Thanks for the kind comments. I appreciate it. Yeah I have a love for Italian food and wanted to share with you guys.
I’m planning to make cornetti (Italian croissants) with that little chocolate filling I’m sure you guys have seen at some point. I think Starbucks sells those. I’ll share when I do.
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My thyme bundle in my sauce broke and now I have thyme everywhere. Lol need to pick it out and add the cream next and grate some parmesan reggiano. Make sure you get a nice block of parmesan reggiano specifically. Don’t use anything pre-grated especially that Kraft garbage. I get mine from Trader Joe’s.
It amazes me how reduced it’s gotten after having all those vegetables and 3lb of 80/20 ground beef.
Edit: I used a Malbec red wine for mine.
It amazes me how reduced it’s gotten after having all those vegetables and 3lb of 80/20 ground beef.
Edit: I used a Malbec red wine for mine.
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I like where we going with this
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Milwaukee Oktoberfest
The Oktoberfest
Brat w/ a Bacon Schmear, House Sauerkraut, Brown Mustard, Minced Onions, Bacon.
The Cream City
Smoked Brat, Homemade Slaw, Homemade Curry Ketchup
Pretzel, Spaetzle, and German Potato Salad
The Oktoberfest
Brat w/ a Bacon Schmear, House Sauerkraut, Brown Mustard, Minced Onions, Bacon.
The Cream City
Smoked Brat, Homemade Slaw, Homemade Curry Ketchup
Pretzel, Spaetzle, and German Potato Salad
rbk93
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Sonic slushes are 
.
.
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Flip
Cheese
Done
Cheese
Done
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Also used Pinot grigio to braise the pork. Rounded it off real nice
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solewoman
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Finished product. Ground Turkey and lamb bolognese. Added spinach since the salad Amazon delivered was wilted.
Mixed the rest of the noodles in the sauce
Mixed the rest of the noodles in the sauce
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Shoutout toahat
My guy blessed me to these amazing places in Toronto on the first day!
Somalian Food
Homemade Icecream (Cookie Monster and Thin Mints)
Chicken fried momos
7:05pm in Toronto.
That last pic is amazing
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ahat
Is a honorable man.
