They didn’t suck:
How do you fry your chicken?They didn’t suck:
Sandwich with slaw, bread & butter pickles, and chipotle Tabasco:
Buffalo sandwich with pickled celery and carrots with blue cheese dressing:
Dutch oven half-filled with peanut oil @ 320. Cooked it one at a time until it got to desired color, transferred it onto a wire rack, salted, and then put in the oven for another 10 mins @ 300 to cook through and crisp up further.
Thank you!Dutch oven half-filled with peanut oil @ 320. Cooked it one at a time until it got to desired color, transferred it onto a wire rack, salted, and then put in the oven for another 10 mins @ 300 to cook through and crisp up further.
The biggest key to success is managing your oil temp. I use a candy thermometer and I strap it to the side of the Dutch oven with a guitar capo.
This guy really on another cooking level. Out here McGuyver’ing in the kitchen. Salute, man.Dutch oven half-filled with peanut oil @ 320. Cooked it one at a time until it got to desired color, transferred it onto a wire rack, salted, and then put in the oven for another 10 mins @ 300 to cook through and crisp up further.
The biggest key to success is managing your oil temp. I use a candy thermometer and I strap it to the side of the Dutch oven with a guitar capo.
I can fry chicken but his looks immaculate lol
They didn’t suck:
Sandwich with slaw, bread & butter pickles, and chipotle Tabasco:
Buffalo sandwich with pickled celery and carrots with blue cheese dressing:
