FOOD THREAD VOL. GRUB LIFE

So we went from pepper to pizza and now... sauces? That up next?

Can we just transition straight to cheese next?

While I'm not a fan of bleu cheese as a SAUCE, I loooove actual bleu cheese.
 
Blue cheese is gross.

American cheese isn’t “real cheese” but it has its applications.

Fancy cheeses are coo on occasion. Coochie boards are aight.
 
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DeadsetAce said:
just gonna get out ahead of this since we're spiraling downward today....ranch is best served with wings. blue cheese is for incels and #frailbois
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I just like my wings with whatever sauce or rub they come with but if I had to choose. Especially for spicier wings, blue cheese>>>>

And as someone who has a cheese frail abdomen, blue cheese is not ideal for me but I risk it.
 
Big difference between fresh cracked pepper and ground pepper

I like both blue cheese and ranch but for wings and anything spicy blue cheese all day

While we’re at it, honey mustard is trash
 
spizike231 said:
If we’re really throwing this thread to the flames:
How does everyone like their steak cooked?

Medium at most, medium rare is perfect.

Anything med well and above.. just don’t bother.
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This is a safer, less controversial question. Medium-rare, almost every single time, with very few exceptions. (For example: A skirt steak prepared at medium).
 
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