FOOD THREAD VOL. GRUB LIFE

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Cozido, traditional Portuguese volcanic stew. The stew has beef, pork, chicken, chorizo, blood sausage, cabbage, collard greens, sweet potato, and potato.

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It is cooked underground using volcanic steam/heat for approximately 7 hours.
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As with all meals in Portugal/Azores, the meal is served with red wine, white wine, or beer.
 
Did you put black and pepper on the chicken thighs?
I put black pepper on the bottom, I put Lemon Pepper Seasoning + Black Pepper on the top of the thighs. ( Bone In )

ahat ahat Man I had no clue about the exterior of the watermelon. I just bought one last night. I will try that part at least.
 
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