FOOD THREAD VOL. GRUB LIFE

[spizike231]

From seeing my neighbors do it- “cooking food on a grill” is easy.

Doing it well is difficult. It’s easy to overcook, overhandle, etc.

 

[DCAllAfrican]

Ginger ale is the best tasting soda flavor

What do you think about ginger BEER?

 

[Comparison Ford]

Ginger ale>ginger beer

 

[DCAllAfrican]

From seeing my neighbors do it- “cooking food on a grill” is easy.

Doing it well is difficult. It’s easy to overcook, overhandle, etc.

98% of the overcooking can be solved by using a thermometer.

Here ya go

All jokes aside, I've been on a Gin kick lately.

EDIT: Thats new. Eww

Damn good

 

[jape]

Honestly seems like a great idea

 

[Mark Antony]

Honestly seems like a great idea

Marcos got a new triple pepperoni that comes with strips. Not sure if you can order by itself.

 

[spizike231]

98% of the overcooking can be solved by using a thermometer.

So you’re agreeing then?
Inexperienced grillers utilize thermometers such as inexperienced kids riding a bike for the first time use training wheels?

 

[DCAllAfrican]

So you’re agreeing then?
Inexperienced grillers utilize thermometers such as inexperienced kids riding a bike for the first time use training wheels?

Master grillers use thermometers such as how master carpenters use tools to measure.

 

[you go boy]

Can’t wait for tomorrow… my company is celebrating Diwali since it’s an Indian owned company… mad food… they have both Indian and American but the American food is trash or should I say bland… I’m a have like 2-3 plates tomorrow… will definitely post pictures up…

 

[Beruseruku Desu]

Olio e piu new DC location. The carbonara was so good

 

[jrp44]

Grilling can definitely be hard at first especially if you're using charcoal. Have to learn to make a 2 zone fire and how to adjust the vents for air flow. There are plenty of YouTube videos out there to learn with.

I love it...nothing more relaxing then hanging outside on a nice day with something on the grill.

 

[cs02132]

Once you get the principles and methods of grilling/smoking down you can just apply them to anything you want to make

 

[DCAllAfrican]

Big Malcolm will get you right

HowToBBQRight-Barbecue Recipes

Meet Malcom I'm Malcom Reed and these are my recipes. I spend my life cooking – mostly slow-smoked barbecue. Every week I share a new recipe on my HowToBBQRight YouTube Channel. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer...

howtobbqright.com

HowToBBQRight

HowToBBQRight with Malcom Reed Welcome to HowToBBQRight -- a channel dedicated to all things barbecue, slow-smoked and grilled. Each week I share a new recipe. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you. Subscribe to my YouTube channel...

www.youtube.com

 

[tr1ll]

And you KNOW he knows what hes talking about.

 

[Grine]

In Morocco - Immigration took 2 hours - killed my day. Pulled up to the Jazz spot…

Lemon chicken Samosa and chicken cutlets wrapped in dates on squash spaghetti

Couscous with veggies and lamb with caramelized pumpkin seeds

 

[DCAllAfrican]

Would love to see a Secret Agent Man Collab between Grine and PizzaManZ. That vlog would do numbers.

 

[jrp44]

Big Malcolm will get you right

HowToBBQRight-Barbecue Recipes

Meet Malcom I'm Malcom Reed and these are my recipes. I spend my life cooking – mostly slow-smoked barbecue. Every week I share a new recipe on my HowToBBQRight YouTube Channel. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer...

howtobbqright.com

HowToBBQRight

HowToBBQRight with Malcom Reed Welcome to HowToBBQRight -- a channel dedicated to all things barbecue, slow-smoked and grilled. Each week I share a new recipe. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you. Subscribe to my YouTube channel...

www.youtube.com

Let's get to cookin!

 

[Beruseruku Desu]

 

[Grine]

Would love to see a Secret Agent Man Collab between Grine and PizzaManZ. That vlog would do numbers.

Doesn’t help that I speak a little French, Creole, Spanish, some Italian and Arabic. Learning Urdu. I’m whatever they say I am in their country.


Anyhow, at the Market - Snail balls and Makouda

 

[zmaqbool]

Pizza post manicure pedicure from Pizza Chef in Whitestone, Queens

 

[DCAllAfrican]

 

[Grine]

Sunrise and breakfast

 

[tooeasy891]

I was there in April, had some really good lamb shoulder cooked for seven hours (I think it was the signature dish) at Comptoir Darna.

 

[tr1ll]

I like pickles. I like pickels a lot, but no that much. You gonna need some time of sauce to break up all that acid and now you just being nasty. Freaking sodium sandwich.