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Thread got me dyin
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i know a cat who got a truck wit food jus like dat 5 tacos n drink fa 10 dollars n he got da green juice sauce 
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The taco truck tacos i’ve had were good.
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Yea, take the overt flirting somewhere else man.
I think I have turned the corner on Tacos. I was never a BIG fan of them but the last two times I got them, I have been impressed.
Taco Habenero for the DC folks, good as hell
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Nah you're too late. We don't want you.
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I've never ate taco bell so I'm thinking of making my own burrito wrapped taco.
I've had both at other Mexican restaurants, food trucks, and bars and usually enjoy it.
I've had both at other Mexican restaurants, food trucks, and bars and usually enjoy it.
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In Phoenix. Found out there was a Raising Cane's by the hotel so tried it for the first time.
Carbs on carbs on carbs meals aren't normally my thing but the **** was GOOD money for the price. Texas Toast is a nice touch. Lemonade was nice too.
Headed to the hotel gym now....
that raisin cranes sauce is CRACK
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Cant believe I created this thread 5 years ago...
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anyone been to franco on melrose in la thinking bout hitting it up next week
and good reviews of the place???
and good reviews of the place???
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Cast iron cooked steak > using a grill to cook steak
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Can you post a picture of the interior after you let it rest and slice it
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Marrow
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If I remember to next time, I will
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Protein bars for next few days haha. Man these are like mars bars/boost bars soooo good
Actually taste ice creamish too. Taste as flavour states. Always a thumbs up for me if they nail what they describe I should be tasting
Actually taste ice creamish too. Taste as flavour states. Always a thumbs up for me if they nail what they describe I should be tasting
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Neighbor came through with the baked apple treats again....
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Chaps Pit Beef. Best sandwiches you can get from a shack in the parking lot of a strip club in Baltimore.
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Ive eaten 7 pounds of chicken wings this week smh.
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Absolutely. I'm very passionate about this issue and I try to spread the gospel whenever possible. A grill can't possibly provide the crust that a cast iron can. My only concern about your steak is the exterior you present in your pictures. Are you a "one flip only" type of person, or do you flip continuously until the exterior reaches its desired crust? I'm a "one flip" person and I like my exterior to look like this:Cast iron cooked steak > using a grill to cook steak
That crispy exterior with the juicy/tender interior makes all the difference.
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Reverse sear on a charcoal grill/kamado with the cast iron finish is my go to (for thicker cuts obviously)
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I'm a one flip guy. Medium rare or rare.
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Steak & egg sandwich
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Personally I like the cast iron sear then oven till it’s medium. Any rarer is way too chewy. Also,
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I remember going to that first store by gun hill after it had opened, whenever we'd go over my cousins' place nearby.
