FOOD THREAD VOL. GRUB LIFE

beef tendon soup with some thick *** noodles
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I gotta rant about something. Noticed my local delis been raising their prices while the sandwiches getting smaller. Today ordered a pastrami hero that now cost $2 more with half the usual amount of pastrami. Ordered a gyro that was mostly salad with 2 slices of gyro meat. The pizzerias still serving huge heroes like chicken parm and meatball parm for the usual prices though.
I noticed this too, quantity or size decreasing, prices increasing. Halal cart items costs went from $6 to $8. Pandemic.
 
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Gamja tang from Modoo in Lynnwood, WA

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Soondubu from Cho Dang in Bellevue, WA

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Korean fried chicken from Pelicana Chicken in Seattle, WA

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Dwaeji Gukbap from Jinsol Gukbap in Los Angeles

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Spicy Spring from Prince St. Pizza in Los Angeles

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Tomahawk Ribeye from Woo Hyang Woo in Los Angeles

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Spicy Galbijim from Sun Nong Dan in Los Angeles

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Hamachi Handroll from Kazu Nori in Los Angeles
 
I actually like dominoes but only 2 locations around here and both a 20 minute drive away. Pizza chains are scarce here. Only one pizza hut location which is far, one papi johns which is also far, and I think the nearby little caesars closed down.
 
Yes, please give detail on how the prime rib was cooked. I want to do one on Christmas.


Out last night for dinner, steak was a way too tough and chewy
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Damn, sorry to hear that. That’s too bad; had the steak been cooked properly, looks like it had potential to be a good meal.
 
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