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- Jul 19, 2012
i hate crinkle fries but i like shake shack's fries. place is the goods
This may be the move for the wife and i this weekend. All this talk got me craving.
Freshly made crinkle cut fries are the best.
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i hate crinkle fries but i like shake shack's fries. place is the goods
Dumb question…it looks like that’s take out. Did your wife handle your food before you ate it? What makes you sure that la familiar hair?Lol ive seen the people who work and eat at taco bell. The optics of that and questionable processed meat is far more disgusting than hair im familiar with.
Tacos looked like that time it was just the hair.Pause but there was a lot of meat under the topping. It looked too plain and meatless for NT fat boys. I get it.
“NT fat boys” aka people who want decently portioned meat on a tacoPause but there was a lot of meat under the topping. It looked too plain and meatless for NT fat boys. I get it.
nt is a bizarre place. Never heard of anyone saying their burgers were bad except here.Surprised to see Shake Shack slander. It's easily my favorite of the 'fast food' burgers. The Shack sauce, as well the crinkle cut cheese fries.
What do people who work at taco bell look likeLol ive seen the people who work and eat at taco bell. The optics of that and questionable processed meat is far more disgusting than hair im familiar with.
Man just throws his wife under the busDumb question…it looks like that’s take out. Did your wife handle your food before you ate it? What makes you sure that la familiar hair?
Dumb question…it looks like that’s take out. Did your wife handle your food before you ate it? What makes you sure that la familiar hair?
nt is a bizarre place. Never heard of anyone saying their burgers were bad except here.
Tried In and Out for the first time when I went to Vegas last year...burger was good...fries were nasty as hell. West coast peeps hyped the **** out of that place
Culver's needs to expand...tried that for the first time in FL a few months ago, and everything I tried was good and fresh tasting
I dont cook much if at all, decided to throw a ribeye on real quick.
Overcooked it. I can already hear this voice in my ear.
Too low of heat for too long.
There’s always next time but at least you recognized you can do better!
I cook mine on a cast iron for better sear.Piece on the left was whack but the right wasnt bad. I had it on high heat for 3-4 minutes a side then seared off the edges before bringing ot down to medium hest and basting it with the juices and butter. I think I had it too long at that point and I didnt let it rest enough.
Is 3-4 minutes per side better or should I just flip it ever minute? Ive read it done both ways.
100%!+1 for the rice.
Im Asian, I eat everything with rice. Most people I know just eat steak with the usual asparagus or potato, American type stuff and im like hell nah gimme some RICEEEEE.
Appreciate the compliment on my meat ol sonthat steak cooked perfect above
Been wanting to try this pizza but the prices seem ridiculous…or am I just not pizza elite enough to understand? https://undergroundpizzaco.shopsettings.com/