Official BBQ thread

[jrp44]

Started the Brisket yesterday and finished this morning

Some weird vegan stuff for the wife

Some corn

Some premade sliders for me

And some glizzys for the niece and nephews

Happy Grilling Day yall

I still need to try to make a brisket

 

[cs02132]

Started the Brisket yesterday and finished this morning

Some weird vegan stuff for the wife

Some corn

Some premade sliders for me

And some glizzys for the niece and nephews

Happy Grilling Day yall

Are those hot dog patties in the second to last pic? I saw an ad for those the other day and almost got some

Brisket is the only thing I still haven’t done on my kettle. I need to try one soon

 

[elpablo21]

Are those hot dog patties in the second to last pic? I saw an ad for those the other day and almost got some

Brisket is the only thing I still haven’t done on my kettle. I need to try one soon

They were "smash burger sliders"

Which weren't smash burgers at all because you have to actually smash them. But whatever they were on sale

 

[elpablo21]

I still need to try to make a brisket

Go for it bro. If price is an issue find a small flat or point to try at a local store or butcher shop.

Brisket is always one of those ultimate fun experiences to cook

 

[pmatic]

You can always try a chuck as an alternative to brisket too.

 

[pmatic]

Grilled veggies, Kinder's woodfired garlic seasoned pork chops, salt and pepper strip steaks.

 

[maq25060]

Grilled veggies, Kinder's woodfired garlic seasoned pork chops, salt and pepper strip steaks.

Put that kinders on my chicken yesterday along with st. Elmo's. Family loved it.

 

[elpablo21]

How much of the onions you lose falling through the cracks into the fire? pmatic

 

[pmatic]

How much of the onions you lose falling through the cracks into the fire? pmatic

Definitely had a few casualties.

 

[elpablo21]

Definitely had a few casualties.

I feel like I lose at least 15-20% on the Weber every time. Still worth it doe

 

[andretti]

 

[DCAllAfrican]

 

[elpablo21]

Made some quick Teriyaki plates to go for some fam on a Sunday

 

[jrp44]

Used the griddle tonight.. chicken, shrimp, broccoli, onion, squash, zucchini, bell peppers and mushrooms

 

[DadNboujee]

Man I’m tryna find me a Santa Maria grill on marketplace.

Passed by Harris ranch and they had this in the parking lot

 

[jrp44]

Sausage, pepper, onions

 

[earldagoat]

 

[jrp44]

What was the best thing?

 

[earldagoat]

What was the best thing?

The brisket was phenomenal!

 

[cedric ceballos]

They’re really good. I don’t live too far from the deep ellum location in Dallas so I’ll go up there every so often. It’s been consistent each time I’ve gone. When I got friends in town visiting I’ll usually take them there because the food is good and the location is convenient.

 

[dipsetgeneral]

Blue Hogs is my go to BBQ sauce.

 

[jrp44]

Blue Hogs is my go to BBQ sauce.

Yeah it's pretty good

 

[andretti]

Bought a half brisket. Will post pics when i start on it in a couple weeks.

Any tips for the first go are appreciated.

 

[elpablo21]

Bought a half brisket. Will post pics when i start on it in a couple weeks.

Any tips for the first go are appreciated.

Doing one this week for a friend.

I think a couple tips would be patient and give yourself time to cook it. Let it rest for an hour or two at least when it's done before slicing

You don't have to wrap but I think it helps once it gets to an internal temp around 165. Have a thermometer on hand to check

of course against the grain slicing if you have the flat half of the brisket. You could do the same if you have the Point half but I usually just cube those up when cutting.

 

[pmatic]

Smoked queso on the first weekend of college football.