Official BBQ thread

[951guero]

Trying to make some ribs this weekend
Only problem is I have an oven and a propane based bbq
Any suggestions or what's better to use
I want to slow cook them with a nice run
Any help would be appreciated
Thanks

 

[tupac jordan]

Jerk chicken with just olive oil & Walkerswood spicy View media item 2104965 View media item 2104966

 

[wavy daddy]

I left my charcoal outside. Rain got to it


Is it still usable? ?

If ifs lump charcoal you shoukd be skraight.

Briquettes, id throw em away since they kind of start fallin apart.

 

[wavy daddy]

Trying to make some ribs this weekend
Only problem is I have an oven and a propane based bbq
Any suggestions or what's better to use
I want to slow cook them with a nice run
Any help would be appreciated
Thanks

Try this

 

[DCAllAfrican]

Jerk chicken with just olive oil & Walkerswood spicy 

Which Jerk Sauce did you use?

 

[putting in work]

Which Jerk Sauce did you use?

I think he stated in that sentence you quoted he used Walker's Wood.

View media item 2105220

 

[pmatic]

Walkerwood is the truth. I be sweating buckets eating a plate of jerk wings with their seasoning.

 

[wavy daddy]

Last brisket i smoked. Been a minute since ive done a brisket, since it takes dam near a whole day.
View media item 2107012View media item 2107013View media item 2107014Been a lil minute due to certain circumstances but ill be back at it in the next 2 weeks. Hardly take pics but ill try to stay on it.

 

[fenixconnexion.]

I'm visiting St Louis next month, please recommend me a BBQ spot near Busch Stadium. I hear Pappy's is good? Thanks in advance!

 

[andretti]

I'm visiting St Louis next month, please recommend me a BBQ spot near Busch Stadium. I hear Pappy's is good? Thanks in advance!

I never tried pappy's or heard of it.
Try smokie o's on north Broadway it's not a far drive at all from the stadium.

 

[elpablo21]

Last brisket i smoked. Been a minute since ive done a brisket, since it takes dam near a whole day.
View media item 2107012View media item 2107013View media item 2107014Been a lil minute due to certain circumstances but ill be back at it in the next 2 weeks. Hardly take pics but ill try to stay on it.

That dat smoke ring

 

[fenixconnexion.]

I'm visiting St Louis next month, please recommend me a BBQ spot near Busch Stadium. I hear Pappy's is good? Thanks in advance!

I never tried pappy's or heard of it.
Try smokie o's on north Broadway it's not a far drive at all from the stadium.

Looking for something walking distance from the stadium if possible, but I'll keep that in mind thanks!

 

[andretti]

I'm visiting St Louis next month, please recommend me a BBQ spot near Busch Stadium. I hear Pappy's is good? Thanks in advance!

I never tried pappy's or heard of it.
Try smokie o's on north Broadway it's not a far drive at all from the stadium.

Looking for something walking distance from the stadium if possible, but I'll keep that in mind thanks!

No doubt , lemme know if you find something closer I'd like to try different bbq spots around stl.

 

[wavy daddy]

That dat smoke ring

Thats that oak/pecan playa

This next brisket im smokin im gona use all mesquite.

 

[andretti]

Last brisket i smoked. Been a minute since ive done a brisket, since it takes dam near a whole day.
View media item 2107012View media item 2107013View media item 2107014Been a lil minute due to certain circumstances but ill be back at it in the next 2 weeks. Hardly take pics but ill try to stay on it.

The chef.

 

[wavy daddy]

Threw some prime ribeyes on a cast iron on my grill, first time trying not directly on the grate.

Left is my chicks, salt and pepper only, mine is on the right, i put some code 3 grunt rub. Saw it at the store and copped since i see it on the gram.

View media item 2113526
View media item 2113530
Medium rare [emoji]128520[/emoji]

 

[andretti]

This past Sunday. New York strip steak. Mix of seasons and a lil olive oil


View media item 2113579

 

[pmatic]

Carolina BBQ doesn't do anything for me. :\

 

[macbk]

Threw some prime ribeyes on a cast iron on my grill, first time trying not directly on the grate.

Left is my chicks, salt and pepper only, mine is on the right, i put some code 3 grunt rub. Saw it at the store and copped since i see it on the gram.

View media item 2113526
View media item 2113530
Medium rare [emoji]128520[/emoji]

How long are you leaving it on the grill for for the ideal Medium Rare, and how many flips?

 

[wavy daddy]

How long are you leaving it on the grill for for the ideal Medium Rare, and how many flips?

You dont want to flip it much cuz it makes the meat tough and dry imo.

Bring the steak to room temp before you throw it on the grill, it cooks evenly.

You want the grill super hot, not much flame tho just a lil bit, throw it on direct, a minute later rotate it 90°

Close the lid

1 1/2 minute later flip and repeat.



Remove the steak and let it sit for a minute or 2 before you tear dat thang up.

Side note- anyone done a reverse sear?

 

[elpablo21]

Carolina BBQ doesn't do anything for me.

NC style might be my new wave....I'm addicted to this NC mustard and vinegar rub I picked up a few months ago

$65 Smoker on Amazon 

http://deals.kinja.com/meat-sweats-intensify-buy-yourself-a-smoker-for-just-1784391326

 

[fenixconnexion.]

Interesting tip about letting the steak sit at room temperature for a bit before cooking.

 

[shogun]

Yeah, I do that. Makes sense sense you're taking it out of a cold refrigerador.

 

[stephenb]

Thread is def appreciated You guys got any tips for corn and potatoes on the grill? Like a baked potatoe type but on the grill? For corn I make a sort of pouch out of aluminum foil,add some butter and other seasonings and place it directly on the coals, any other methods or tips would be appreciated.

 

[HNL HI]

I usually just throw it on the grill still in the husk.