- Oct 31, 2007
- 4,490
- 3,306
So bomb lol next time i make it i def gotta take a pic and post it on here
Official BBQ thread
- Thread in 'General' Thread starter Started by verbal kint,
- Start date
Thats My Word
formerly derrty6232
- Apr 29, 2006
- 9,561
- 3,217
This stuff?
- Oct 31, 2007
- 4,490
- 3,306
Yessir. Or the blue can. It's usually made with scallions and a lil salt. Check out YouTube videos though def worth the try
- May 15, 2005
- 6,196
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KC BBQ Berkeley View media item 2132725
- Feb 11, 2008
- 117,411
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wavy daddy
Banned
- Feb 21, 2016
- 4,667
- 2,149
Dat pank.
wavy daddy
Banned
- Feb 21, 2016
- 4,667
- 2,149
Seasoning looks light, but.flavOrful, what is it?!
- Feb 11, 2008
- 117,411
- 226,695
wavy daddy
Banned
- Feb 21, 2016
- 4,667
- 2,149
- Nov 5, 2012
- 13,898
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I eat corn.
But i dont trust it
What did corn ever do to you.
WeberGot everything smokin, made some smoked breakfast to hold me over
Skrimp, and skrimp wrapped in jimmy dean sausage.
View media item 2117434Daaaaaaaamn!
View media item 2117435
View media item 2117436
- Nov 5, 2012
- 13,898
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Oh **** .
- Nov 5, 2012
- 13,898
- 6,412
View media item 2163108
T bone from the other day.
T bone from the other day.
Thats My Word
formerly derrty6232
- Apr 29, 2006
- 9,561
- 3,217
Made some beef ribs today, it took about 6 hours.
View media item 2163286Nevermind the burnt pieces in the middle, i was just using them to make some smoke.
View media item 2163286Nevermind the burnt pieces in the middle, i was just using them to make some smoke.
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- Nov 5, 2012
- 13,898
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Ribs look good bro.
Thats My Word
formerly derrty6232
- Apr 29, 2006
- 9,561
- 3,217
I forgot to take pics of the finished ribs, they were tender.
wavy daddy
Banned
- Feb 21, 2016
- 4,667
- 2,149
Man i cant ever find any beef ribs wit meat.
The pack always looks like it has meat as thick as a double slice of bologna..
What did you rub wit btw
The pack always looks like it has meat as thick as a double slice of bologna..
What did you rub wit btw
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- Oct 13, 2001
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wavy daddy
Banned
- Feb 21, 2016
- 4,667
- 2,149
Damn that looks good
What do you season it with
Salt, pepper, garlic powder and some other stuff.
Gona smoke 2 briskets soon, will inject one and compare the results.
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- Nov 5, 2012
- 13,898
- 6,412
Fellas.
My steak turned grey. I bought it Friday afternoon.
Middle is still pink but I don't wana chance it. :/
View media item 2164120
My steak turned grey. I bought it Friday afternoon.
Middle is still pink but I don't wana chance it. :/
View media item 2164120
Thats My Word
formerly derrty6232
- Apr 29, 2006
- 9,561
- 3,217
Thats My Word
formerly derrty6232
- Apr 29, 2006
- 9,561
- 3,217
What kind of fish are you guys smoking on the grill?
Gonna try some this weekend.
Gonna try some this weekend.
wavy daddy
Banned
- Feb 21, 2016
- 4,667
- 2,149
Ive never smoked fish but have wanted to smoke a fat peice of salmon.
Grilled fish is the **** tho. If you dont have the lil thing to keep it all intact tho it can be a pain in the ***.
Grilled fish is the **** tho. If you dont have the lil thing to keep it all intact tho it can be a pain in the ***.
- Jun 12, 2014
- 5,039
- 1,215
Anyone in here ever cooked up some pork skins?
A local butcher sells just the raw pig skin already cleaned/scraped/dehaired. I bought a pack and cut the skin sheets down into smaller pieces and boiled them for about 40 minutes to render the meat. Took out the skins and drained them. Tossed with salt and Weber Dry Smoking Rub and put onto charcoal grill. Cooked over indirect heat for about 90 minutes, turning occasionally. I did place them over direct heat for around 10 minutes just to achieve a little char on them.
They turned out really good imo. I wish they sold them with some of the fat/meat still attached like you would get if you had cooked your own hog for many hours.
View media item 2170446
A local butcher sells just the raw pig skin already cleaned/scraped/dehaired. I bought a pack and cut the skin sheets down into smaller pieces and boiled them for about 40 minutes to render the meat. Took out the skins and drained them. Tossed with salt and Weber Dry Smoking Rub and put onto charcoal grill. Cooked over indirect heat for about 90 minutes, turning occasionally. I did place them over direct heat for around 10 minutes just to achieve a little char on them.
They turned out really good imo. I wish they sold them with some of the fat/meat still attached like you would get if you had cooked your own hog for many hours.
View media item 2170446
wavy daddy
Banned
- Feb 21, 2016
- 4,667
- 2,149
At these mexican meat markets in my hood they sell the pig skins wit fat on em still but fried. Them **** wit hot sauce are legit.
kdawg
Staff member
- Jun 25, 2003
- 13,368
- 18,186
Fellas.
My steak turned grey. I bought it Friday afternoon.
Middle is still pink but I don't wana chance it. :/
View media item 2164120
I don't see anything wrong with that.
