Official BBQ thread

[DCAllAfrican]

1st time using the WSM. I used the Texas style rub and finished with the Sweet Heat sauce.

Where is the char????????

Bad Moon Rison
@johnnyredstorm

Would call those burnt.

Those look good. Nice char Big CHops!

Did some boneless thighs for dinner last night. I wanted some char so cooked them off the heat to 150° and then on the direct heat to finish them off. Pretty tasty.

Good work Konnan

Good char

 

[Chopper]

Thanks bro. Doing some more right now.

 

[iamdef]

Yea, I usually go SBR myself.

Sometimes chimi churri sauce.


If you ever try making your own sauce, let us know.

Gotta try making some chimi churri soon, see it all the time
I've been making south carolina sauce every couple of months, reminds me of my childhood

 

[Bend_The_Knee]

Do y'all continue BBQing into the cold months?

 

[iamdef]

Do y'all continue BBQing into the cold months?

Hell muthafu.....Yes sir, Dean Cain sir!!

 

[elpablo21]

Birds go on the smoker every year for the holidays

 

[plansb]

I do more smoking in the cold months and more grilling (burgers, steaks, chickens etc ) in the warm month. But do both year round.

 

[DCAllAfrican]

Do y'all continue BBQing into the cold months?

*Cooking out.

But yes, I do it but of course it isn't AS frequent

 

[rocafella kidd]

First time doing an 18lb brisket and for whatever reason it came out at 10.5 hours it was definitely a challenge. I need to get better on trimming the fat off initially. Small smoke ring this time fellas, still tastes amazing though!

 

[elpablo21]

Pork Belly on a Monday

 

[elpablo21]

Pre-Smoked some ribs yesterday for today. Hope they come out ok when re-heating

 

[Sharpshoeter13]

Pre-Smoked some ribs yesterday for today. Hope they come out ok when re-heating

Eating good tonight!

 

[DCAllAfrican]

Not sure the quality but here.

 

[DCAllAfrican]

Sam's Club Members: Masterbuilt 24" Pellet Grill and Smoker $149 - https://slickdeals.net/f/13844249-s...0b-149-w-in-club-pickup-only-select-locations

 

[Velle47]

 

[elpablo21]

Still on the smoker while on lockdown

 

[mplsdunk]

The rec tec still treating you well?

 

[elpablo21]

The rec tec still treating you well?

Yeah man, still doing it's thing

I have learned that I will stick with my charcoal or propane when cooking high heat started a small fire doing thighs on it

 

[mplsdunk]

Yeah, seems like they aren’t the move for high high. Smoking is what I want one for. I’ll still use my charcoal Webber for everything else.

I’m gonna wait until this virus passes before I blow 700 bucks on a smoker though.

 

[CleanestNdaCity]

 

[Chopper]

Stay safe y’all. Standard wings on the grill today. Some BBQ some naked.

 

[kdawg]

I’m loving my new Pit Barrel Cooker. Few things from last week.

Bought a few things at the weekend to do and didn’t look at the dates so it looks like pork belly tomorrow and ribs on Wednesday.

 

[DCAllAfrican]

Why you no grill the corns?

 

[aepps20]

I’m loving my new Pit Barrel Cooker. Few things from last week.

Bought a few things at the weekend to do and didn’t look at the dates so it looks like pork belly tomorrow and ribs on Wednesday.

GORGEOUS.

 

[DCAllAfrican]

Jerk thighs

#Char Bad Moon Rison