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Originally Posted by MisterP0315
Just some stuff I've thrown together.
.
Man, look at all this good-lookin nourishment!!...
Got me hungry as hell...
I'm about to frequent this thread a little more...
OFFICIAL CHEF/COOKS THREAD... VOL I wish these pics were scratch and sniff.
Man, look at all this good-lookin nourishment!!...
Got me hungry as hell...
I'm about to frequent this thread a little more...
- 2,960
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- Jan 29, 2007
Originally Posted by MisterP0315
Just some stuff I've thrown together.
.
Man, look at all this good-lookin nourishment!!...
Got me hungry as hell...
I'm about to frequent this thread a little more...
DeadsetAce
Supporter
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some nachos i made a couple months back:
i need to step my chef game up. pizza, nachos, and cereal...all i can do
i need to step my chef game up. pizza, nachos, and cereal...all i can do
DeadsetAce
Supporter
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- Joined
- May 31, 2004
some nachos i made a couple months back:
i need to step my chef game up. pizza, nachos, and cereal...all i can do
i need to step my chef game up. pizza, nachos, and cereal...all i can do
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Originally Posted by MPLSdunk
i will make that chicken for sure.
iron chef mikey
Yeah that chicken had the whole house smelling delicious. Just wanted to share some of the wealth Heres the blog I got it from.
Sesame Honey Chicken - Foodie With Family
I'm starting my own food blog in a bit I'll keep yall updated.
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Originally Posted by MPLSdunk
i will make that chicken for sure.
iron chef mikey
Yeah that chicken had the whole house smelling delicious. Just wanted to share some of the wealth Heres the blog I got it from.
Sesame Honey Chicken - Foodie With Family
I'm starting my own food blog in a bit I'll keep yall updated.
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Dem dishes
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Dem dishes
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Anyone have some baking suggestions using buttermilk. I got like a quart of it left that I need to use in the next couple days.
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Anyone have some baking suggestions using buttermilk. I got like a quart of it left that I need to use in the next couple days.
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- Nov 16, 2006
I cook quite a bit and have a food blog if you guys want to check it out: www.GetSRVD.com
This just came out of the oven- a basic roasted chicken, nothing fancy.
Some other stuff I've done:
Chocolate covered chicharrones (all from scratch, no pre made pork rinds)
Tortilla Soup
Lemon Chicken w/Black Bean Sauce and veg
Pork Belly Bahn Mi w/Kool Aid Sunomono
This just came out of the oven- a basic roasted chicken, nothing fancy.
Some other stuff I've done:
Chocolate covered chicharrones (all from scratch, no pre made pork rinds)
Tortilla Soup
Lemon Chicken w/Black Bean Sauce and veg
Pork Belly Bahn Mi w/Kool Aid Sunomono
- 331
- 12
- Joined
- Nov 16, 2006
I cook quite a bit and have a food blog if you guys want to check it out: www.GetSRVD.com
This just came out of the oven- a basic roasted chicken, nothing fancy.
Some other stuff I've done:
Chocolate covered chicharrones (all from scratch, no pre made pork rinds)
Tortilla Soup
Lemon Chicken w/Black Bean Sauce and veg
Pork Belly Bahn Mi w/Kool Aid Sunomono
This just came out of the oven- a basic roasted chicken, nothing fancy.
Some other stuff I've done:
Chocolate covered chicharrones (all from scratch, no pre made pork rinds)
Tortilla Soup
Lemon Chicken w/Black Bean Sauce and veg
Pork Belly Bahn Mi w/Kool Aid Sunomono
bigsid
Banned
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P4L
Some of this looks good though.
Some of this looks good though.
bigsid
Banned
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- Dec 24, 2009
P4L
Some of this looks good though.
Some of this looks good though.
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that pork belly looks flame. about to peep your blog.
some clams in curry with 2 skrimps.
i'm about to make that vermicelli salad for sure. that's like my favorite Vietnamese food. my dad just got back from there. showed me a bunch of food pics and all the different fruit they have.
some clams in curry with 2 skrimps.
i'm about to make that vermicelli salad for sure. that's like my favorite Vietnamese food. my dad just got back from there. showed me a bunch of food pics and all the different fruit they have.
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- May 25, 2004
that pork belly looks flame. about to peep your blog.
some clams in curry with 2 skrimps.
i'm about to make that vermicelli salad for sure. that's like my favorite Vietnamese food. my dad just got back from there. showed me a bunch of food pics and all the different fruit they have.
some clams in curry with 2 skrimps.
i'm about to make that vermicelli salad for sure. that's like my favorite Vietnamese food. my dad just got back from there. showed me a bunch of food pics and all the different fruit they have.
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- Jun 18, 2003
i cook alot of seafood... sorry for bad quality iphone pix. enjoy !
alaskan halibut. crab meat, white corn hash. lobster glace. fried leeks
halibut again, this time local halibut. notice the way thinner filets. blue lake beans. new potatoes. sauce romesco. basil oil.
rockfish. brussel sprouts. fingerling potatoes. twice cooked shallots. sherry x citrus glaze.
scallops. before:
this is how big they were
after. roasted in shell. garlic. citrus. shallots. brown butter.
homemade honey walnut prawns
live tiger prawns. with ingredients this fresh, the simpler the preparation, the better.
whole rockfish. cucumber x early girl tomatoe salad. fried shallots.
alaskan halibut. crab meat, white corn hash. lobster glace. fried leeks
halibut again, this time local halibut. notice the way thinner filets. blue lake beans. new potatoes. sauce romesco. basil oil.
rockfish. brussel sprouts. fingerling potatoes. twice cooked shallots. sherry x citrus glaze.
scallops. before:
this is how big they were
after. roasted in shell. garlic. citrus. shallots. brown butter.
homemade honey walnut prawns
live tiger prawns. with ingredients this fresh, the simpler the preparation, the better.
whole rockfish. cucumber x early girl tomatoe salad. fried shallots.
- 54
- 10
- Joined
- Jun 18, 2003
i cook alot of seafood... sorry for bad quality iphone pix. enjoy !
alaskan halibut. crab meat, white corn hash. lobster glace. fried leeks
halibut again, this time local halibut. notice the way thinner filets. blue lake beans. new potatoes. sauce romesco. basil oil.
rockfish. brussel sprouts. fingerling potatoes. twice cooked shallots. sherry x citrus glaze.
scallops. before:
this is how big they were
after. roasted in shell. garlic. citrus. shallots. brown butter.
homemade honey walnut prawns
live tiger prawns. with ingredients this fresh, the simpler the preparation, the better.
whole rockfish. cucumber x early girl tomatoe salad. fried shallots.
alaskan halibut. crab meat, white corn hash. lobster glace. fried leeks
halibut again, this time local halibut. notice the way thinner filets. blue lake beans. new potatoes. sauce romesco. basil oil.
rockfish. brussel sprouts. fingerling potatoes. twice cooked shallots. sherry x citrus glaze.
scallops. before:
this is how big they were
after. roasted in shell. garlic. citrus. shallots. brown butter.
homemade honey walnut prawns
live tiger prawns. with ingredients this fresh, the simpler the preparation, the better.
whole rockfish. cucumber x early girl tomatoe salad. fried shallots.
- 660
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- Nov 3, 2003
- 660
- 11
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- Nov 3, 2003
- 660
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- Nov 3, 2003
I know i'm late but this rub is awesome. The perfect place to start for a dry rub. I have since changed it up a lil bit but you will get great results with it as is. Also the website is awesome for BBQ/Grilling tips and advice.
[h2]Memphis Dust Recipe[/h2]
Yield. Makes about 3 cups. I typically use about 1 tablespoon per side of a slab of St. Louis cut ribs, and a bit less for baby backs. Store the extra in a zipper bag or a glass jar with a tight lid.
Preparation time. 10 minutes to find everything and 5 minutes to dump them together.
Ingredients
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup kosher salt
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder
Source : http://www.amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html