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Sicilian from Napoli's & food from Halal Munchies. Never knew Napoli's Sicilian was this good. Light & doughy with excellent house sauce.
Official Pizza Appreciation!
- Thread in 'General' Thread starter Started by you go boy,
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air spider 777
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I live vicariously through everyone in this thread. Now its rare when I take the risk and get a pizza. My crohn’s wont allow it. 
miss it so much
miss it so much
DeadsetAce
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. Had 2 more earlier today for lunch 
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It's good. They had a breakup. The pizza shop in Thorndale, Joey's, is the original guy who started PWC, who was with his brother when Portnoy did the review. They since split up (not amicable) and the pizza in Thorndale is the same stuff from the review. I found in very good but, the dough was a tad tough (kept having to chew a while).
You should try the other spot in West Chester, which is West Chester Pizza Cafe. Different but I feel as good. Very light & very thin. Make sure you ask for it well done.
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I live vicariously through everyone in this thread. Now its rare when I take the risk and get a pizza. My crohn’s wont allow it.
You know I feel ya buddy. For some reason, I can easily tolerate pizza. But steak? FORGET IT! And with me feeling awful the last 5 weeks (pouchitis), I'm eating basic stuff for a while.
DeadsetAce
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This looks superb.
Type of pizza you can eat and not feel like you have just shortened your life.
DeadsetAce
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definitely very light. it's 12 inch and $7 from my work cafeteria. they've got a pizza oven and make these badboys to order. pretty good for a quick lunch
cs02132
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you ever been here
DeadsetAce
www.ciaopizzaandpasta.com
Supposed to be some of the best Neapolitan pizza in the area. I still haven’t tried that style of pizza yet so it think I might check it out today
DeadsetAce
CIAO! Pizza & Pasta | Chelsea MA
Best Neapolitan wood-fired pizza & handcrafted pasta in Boston! Yelp Top 100 Places to Eat in America 2017 & 2018.
www.ciaopizzaandpasta.com
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I see a good bit of neighborhood people enjoy this place in philly
almyrarestaurant.com
Will have to check it out at dome point
Almyra Restaurant | Philadelphia, PA
Introducing Almyra, a new vibrant and airy Greek restaurant and bar in the heart of Philadelphia, steps from Rittenhouse Square.
almyrarestaurant.com
Will have to check it out at dome point
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Im craving steve pizza in miami so bad
The sauce is sweet
The sauce is sweet
DeadsetAce
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you ever been here
Supposed to be some of the best Neapolitan pizza in the area. I still haven’t tried that style of pizza yet so it think I might check it out todayCIAO! Pizza & Pasta | Chelsea MA
Best Neapolitan wood-fired pizza & handcrafted pasta in Boston! Yelp Top 100 Places to Eat in America 2017 & 2018.
I haven’t been. Let us know how it is tho
DeadsetAce
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Separately, just got to pizzeria bianco in phoenix. Excited to try this place
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Action Bronson went to Brothers Pizza (Fresh Meadows, Queens) and Rosario’s (Astoria, Queens). Strangely, I’ve been to neither pizzeria but I’ve eaten at other pizzerias or restaurants nearby. I’ve been to the pizzeria that’s directly across the street from Rosario’s (or it used to be).
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Brother's Pizza is literally down the block from me. I was there everyday with the gang back in HS. Superb pizza, can't go wrong. Highly recommend you check them out.
That crepe type bread with egg at Ho Foods looks delicious. Going to have to stop in there after Ramadan is over. Dope post as always
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After thinking long and hard about it, I think I've finally arrived at the conclusion that meat makes pizza worse TO ME. I like the fact that pizza is an indulgence while still being somewhat light on the stomach. The addition of meat negates that appeal.
In the same line of thought, I think tomato pie is sorely underrated as well. I'd opt for a good slice of tomato pie over your average plain slice of pizza.
In the same line of thought, I think tomato pie is sorely underrated as well. I'd opt for a good slice of tomato pie over your average plain slice of pizza.
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Only low quality meat does not enhance
Fresh sausage cannot be denied
Pause to both sentiments
Fresh sausage cannot be denied
Pause to both sentiments
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Sausage/pepperoni doesn't do anything to make the pizza better, IMO. Just overpowers the other flavors and makes the pie greasy.
I still have a soft spot for meatball on pizza, but even that doesn't make pizza better. It just makes the pizza different.
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Hotboi from Scarr's 
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You wildin if you don't think some quality pepperoni oil and saltiness makes a slice better. That said i'm def in the less is better camp with pizza.
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Brother's Pizza is literally down the block from me. I was there everyday with the gang back in HS. Superb pizza, can't go wrong. Highly recommend you check them out.
That crepe type bread with egg at Ho Foods looks delicious. Going to have to stop in there after Ramadan is over. Dope post as always
I’m usually passing through that area by bus and I don’t normally stop there or pay much attention to the businesses there. The only pizzeria I was aware of in that area is Blaze. I usually stick to 5 Guys, the movie theater or Starbucks around there. I do need to check them out and they are also on the Queens Pizza chart. I might go there and Mano’s as well.
Have you been to Mano’s in Ridgewood? What do you suggest?
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Pause on thinking long and hard about meat.
I think if there’s too many toppings, it can ruin the pizza but pepperoni or sausage are classic toppings that enhance the pizza. And combining either one with mushrooms enhances it further. Nothing wrong with a regular slice either. I usually like to get a regular slice or Sicilian and a pepperoni slice to-go or when I’m trying a new spot out.
DeadsetAce
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Bianco did not disappoint….
The first three were all awesome. The pistachio one being my favorite, good contrast from the onions and pistachio balanced by stronger cheese. Margarita was stellar and the oven roasted onions and fennel sausage pie was just about perfect
The first three were all awesome. The pistachio one being my favorite, good contrast from the onions and pistachio balanced by stronger cheese. Margarita was stellar and the oven roasted onions and fennel sausage pie was just about perfect
