- Apr 17, 2008
- 1,842
- 19
How do you make sauteed ceviche? Ceviche is usually raw seafood "cooked" (but not actually) in citrus, your way sounds interesting.
How do you make sauteed ceviche? Ceviche is usually raw seafood "cooked" (but not actually) in citrus, your way sounds interesting.
- Apr 17, 2008
- 1,842
- 19
How do you make sauteed ceviche? Ceviche is usually raw seafood "cooked" (but not actually) in citrus, your way sounds interesting.
- Oct 15, 2010
- 147
- 10
home made carne asada tacos
- Feb 20, 2004
- 1,802
- 130
chocolate protein shake & banana.
- Feb 20, 2004
- 1,802
- 130
chocolate protein shake & banana.
- Nov 28, 2008
- 3,005
- 11
Originally Posted by Club 27
Originally Posted by whyhellothere
moms homemade burgers
"we got Mcdoooooooooooooooonnnaaaallldssss"
- Nov 28, 2008
- 3,005
- 11
Originally Posted by Club 27
Originally Posted by whyhellothere
moms homemade burgers
"we got Mcdoooooooooooooooonnnaaaallldssss"
mplsdunk
Supporter
- May 25, 2004
- 35,990
- 56,193
x2
mplsdunk
Supporter
- May 25, 2004
- 35,990
- 56,193
x2
- Dec 2, 2007
- 9,386
- 11
I am eating a steak and sausage sub right now my favorite sub ever
- Dec 2, 2007
- 9,386
- 11
I am eating a steak and sausage sub right now my favorite sub ever
- Nov 21, 2006
- 5,258
- 454
So far mango yogurt & cherries #lazy
- Nov 21, 2006
- 5,258
- 454
So far mango yogurt & cherries #lazy
bittergibberish
Banned
- Feb 11, 2011
- 157
- 10
I've been craving Japanese food. I normally order sashimi
bittergibberish
Banned
- Feb 11, 2011
- 157
- 10
I've been craving Japanese food. I normally order sashimi
antonlavey
Banned
- Oct 13, 2008
- 28,210
- 847
My classmate made me some vegemeatloaf and some other stuff I gotta go pick up
antonlavey
Banned
- Oct 13, 2008
- 28,210
- 847
My classmate made me some vegemeatloaf and some other stuff I gotta go pick up
- Aug 21, 2006
- 2,572
- 14
Yeah I know, but I started to poach the scallops in water and when they were done I just didn't really like the texture of "raw" scallops. So I sauteed them in a bit of garlic and butter then I made the ceviche, refridgerated it for an hour to let it marinate and what now. Then I actually put it back in the skillet, heated it up a bit and served it warm over a bed of rice and corn on a tostada. I actually really enjoyed it, it wasn't traditional by any means, but the scallops were much better IMO.
- Aug 21, 2006
- 2,572
- 14
Yeah I know, but I started to poach the scallops in water and when they were done I just didn't really like the texture of "raw" scallops. So I sauteed them in a bit of garlic and butter then I made the ceviche, refridgerated it for an hour to let it marinate and what now. Then I actually put it back in the skillet, heated it up a bit and served it warm over a bed of rice and corn on a tostada. I actually really enjoyed it, it wasn't traditional by any means, but the scallops were much better IMO.
- Oct 28, 2006
- 12,843
- 10,151
Had some Bratwurst and Fries
- Oct 28, 2006
- 12,843
- 10,151
Had some Bratwurst and Fries
- Apr 17, 2008
- 1,842
- 19
Originally Posted by jrp44
Had some Bratwurst and Fries
I see you're from NY, did you get it at Wechsler's Currywurst & Bratwurst ? Love that place
- Apr 17, 2008
- 1,842
- 19
Originally Posted by jrp44
Had some Bratwurst and Fries
I see you're from NY, did you get it at Wechsler's Currywurst & Bratwurst ? Love that place
- Dec 28, 2004
- 18,904
- 1,184
my girl in the kitchen right now making "sausage and peppers and macaroni"
"macaroni" with her can mean anything...fake A!!! italian...
"macaroni" with her can mean anything...fake A!!! italian...
- Dec 28, 2004
- 18,904
- 1,184
my girl in the kitchen right now making "sausage and peppers and macaroni"
"macaroni" with her can mean anything...fake A!!! italian...
"macaroni" with her can mean anything...fake A!!! italian...
Similar threads
