Official Post Your Dinner Thread

[mplsdunk]

Originally Posted by ljlukelj

Originally Posted by MPLSdunk

Originally Posted by kilojules64


How do you make sauteed ceviche? Ceviche is usually raw seafood "cooked" (but not actually) in citrus, your way sounds interesting.

x2

Yeah I know, but I started to poach the scallops in water and when they were done I just didn't really like the texture of "raw" scallops. So I sauteed them in a bit of garlic and butter then I made the ceviche, refridgerated it for an hour to let it marinate and what now. Then I actually put it back in the skillet, heated it up a bit and served it warm over a bed of rice and corn on a tostada. I actually really enjoyed it, it wasn't traditional by any means, but the scallops were much better IMO.

yea i don't know how raw scallops would be... i know they can be used it just doesn't sound good like you said.

i used to smash mad ceviche at my old job though.

 

[mplsdunk]

Originally Posted by ljlukelj

Originally Posted by MPLSdunk

Originally Posted by kilojules64


How do you make sauteed ceviche? Ceviche is usually raw seafood "cooked" (but not actually) in citrus, your way sounds interesting.

x2

Yeah I know, but I started to poach the scallops in water and when they were done I just didn't really like the texture of "raw" scallops. So I sauteed them in a bit of garlic and butter then I made the ceviche, refridgerated it for an hour to let it marinate and what now. Then I actually put it back in the skillet, heated it up a bit and served it warm over a bed of rice and corn on a tostada. I actually really enjoyed it, it wasn't traditional by any means, but the scallops were much better IMO.

yea i don't know how raw scallops would be... i know they can be used it just doesn't sound good like you said.

i used to smash mad ceviche at my old job though.

 

[memphisboi55]

garlic chicken pasta w/ cheese bread

 

[apocalypz]

Stir-fryed some vegetables, shrimp and squid. Seems like it's seafood night tonight.

 

[memphisboi55]

garlic chicken pasta w/ cheese bread

 

[apocalypz]

Stir-fryed some vegetables, shrimp and squid. Seems like it's seafood night tonight.

 

[ljlukelj]

Originally Posted by MPLSdunk

Originally Posted by ljlukelj

Originally Posted by MPLSdunk

x2

Yeah I know, but I started to poach the scallops in water and when they were done I just didn't really like the texture of "raw" scallops. So I sauteed them in a bit of garlic and butter then I made the ceviche, refridgerated it for an hour to let it marinate and what now. Then I actually put it back in the skillet, heated it up a bit and served it warm over a bed of rice and corn on a tostada. I actually really enjoyed it, it wasn't traditional by any means, but the scallops were much better IMO.

yea i don't know how raw scallops would be... i know they can be used it just doesn't sound good like you said.

i used to smash mad ceviche at my old job though.

Yeah if I made it with shrimp, I would just poach it though. Scallops are mushy if not cooked in my opinion.

 

[ljlukelj]

Originally Posted by MPLSdunk

Originally Posted by ljlukelj

Originally Posted by MPLSdunk

x2

Yeah I know, but I started to poach the scallops in water and when they were done I just didn't really like the texture of "raw" scallops. So I sauteed them in a bit of garlic and butter then I made the ceviche, refridgerated it for an hour to let it marinate and what now. Then I actually put it back in the skillet, heated it up a bit and served it warm over a bed of rice and corn on a tostada. I actually really enjoyed it, it wasn't traditional by any means, but the scallops were much better IMO.

yea i don't know how raw scallops would be... i know they can be used it just doesn't sound good like you said.

i used to smash mad ceviche at my old job though.

Yeah if I made it with shrimp, I would just poach it though. Scallops are mushy if not cooked in my opinion.

 

[caleekicks]

 

[caleekicks]

 

[mister negative]

Chicken need some moisturizer...

 

 

[mister negative]

Chicken need some moisturizer...

 

 

[kilojules64]

Originally Posted by ljlukelj

Yeah if I made it with shrimp, I would just poach it though. Scallops are mushy if not cooked in my opinion.

If you leave the scallops in the lime juice long enough they get firm but then their flavor gets lost in the powerful citrus taste.
I've never liked ceviche though, I wouldn't turn it down if someone offered it to me but I would never make it for dinner

 

[kilojules64]

Originally Posted by ljlukelj

Yeah if I made it with shrimp, I would just poach it though. Scallops are mushy if not cooked in my opinion.

If you leave the scallops in the lime juice long enough they get firm but then their flavor gets lost in the powerful citrus taste.
I've never liked ceviche though, I wouldn't turn it down if someone offered it to me but I would never make it for dinner

 

[weekz]

Originally Posted by IHeartBoost

Whatever my girl is cooking, shes in the kitchen, im watching TV right now.

thats reeal nice of her. you get this good life treatment on the regular?
i want that when i get older

 

[weekz]

Originally Posted by IHeartBoost

Whatever my girl is cooking, shes in the kitchen, im watching TV right now.

thats reeal nice of her. you get this good life treatment on the regular?
i want that when i get older

 

[duba169]

peanut butter and jelly sandwich

but i wish i had that Ceviche oh man. that looks amazing

 

[duba169]

peanut butter and jelly sandwich

but i wish i had that Ceviche oh man. that looks amazing

 

[bjamez20]

potato gratin...never had it before but my roommate left a ton of frozen meals before he left so i've been eatin off him all week

 

[bjamez20]

potato gratin...never had it before but my roommate left a ton of frozen meals before he left so i've been eatin off him all week

 

[nycposite]

patato gratin ( not the box crap), grilled chicken and corn. hat:

 

[nycposite]

patato gratin ( not the box crap), grilled chicken and corn. hat:

 

[jdi23]

Had spaghetti and some teddy grahams for dessert.

 

[jdi23]

Had spaghetti and some teddy grahams for dessert.

 

[dmoney82]

Don't wana thread jack but you should just make this the Official Post Your Dinner Thread. *$% would be sweet and we could get tips on how to cook *$% . Credit me for the idea thanks.