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Originally Posted by chino905
But if your eating, say, 1,600 calories of fatty food instead of 1,600 calories of healthy leanfoods, won't that put you at risk for heart disese, high cholestoral, high blood pressure, etc. ? I mean yeah the number on the scale might get lower, but arent you harming your body in the long run?
Yup, thats why its not only important on the amout of foods, but the quality of foods that you are eating.