Summer 2011 BBQ Recipe/Set-up Thread

[yeahitsrust]

Great thread. I will come back to this very often. I grilled on the daily when it was nice and warm. I prefer charcoal, a CAO Brazilia cigar, some sailor jerrys and coke = the perfect later afternoon/early evening.


One of my favorite recipies:

-2 lbs stir fry beef strips

-2 cups of soy sauce

-1/4 cup of Siracha (aka rooster sauce)

-Three teaspoons of garlic finely chopped

Let this sit for 2 or 3 hours and its the bomb. Tried it with chicken and it was also dope. But next time i'll marinate the chicken a tad bit longer than the beef.

 

[bratz dos]

Siracha on anything is

 

[bratz dos]

Siracha on anything is

 

[yeahitsrust]

^Bratz its really good if you're trying to get heat on something that you cant marinate for long. Ive used almost every common hot sauce in marinades but siracha seems to be the best holding flavor.

 

[yeahitsrust]

^Bratz its really good if you're trying to get heat on something that you cant marinate for long. Ive used almost every common hot sauce in marinades but siracha seems to be the best holding flavor.

 

[elpablo21]

 

[elpablo21]

 

[crumps brother]

Hispanic NTer's, school me on sazon and adobo

give me some recommendations

picked some up today on a recommendation

 

[crumps brother]

Hispanic NTer's, school me on sazon and adobo

give me some recommendations

picked some up today on a recommendation

 

[geezythagreat]

sweet baby rays

 

[geezythagreat]

sweet baby rays

 

[danextjordan23]

My favorite sauce

i use this on my tri tip and ribs.

Latest BBQ session was smoked jalapeno poppers wrapped in bacon

Not my pic. taken off the site i got the idea from. grilling24x7.com

I am a BBQ master with this grill. I dont need anything crazy cuz i only cook for 2! AND SCREW PROPANE!! PROPANE IS GARBAGE "IMO"

I SMOKE, GRILL, BBQ ON THIS THANG! 

one more thing... LUMP CHARCOAL FTW

or CHARCOAL LACED WITH MESQUITE

 

[danextjordan23]

My favorite sauce

i use this on my tri tip and ribs.

Latest BBQ session was smoked jalapeno poppers wrapped in bacon

Not my pic. taken off the site i got the idea from. grilling24x7.com

I am a BBQ master with this grill. I dont need anything crazy cuz i only cook for 2! AND SCREW PROPANE!! PROPANE IS GARBAGE "IMO"

I SMOKE, GRILL, BBQ ON THIS THANG! 

one more thing... LUMP CHARCOAL FTW

or CHARCOAL LACED WITH MESQUITE

 

[whyte1der05five]

Originally Posted by BRaTZ DoS

Originally Posted by whyte1der05five

If u want to be fat ...

Corn on the cob covered in mayo with parm cheese.

Grill it till its crispy.

Its not as good as the mexicans that make them but its still great.

  

Guess u never had it before ...http://allrecipes.com/Rec...n-on-the-cob/Detail.aspx

 

[whyte1der05five]

Originally Posted by BRaTZ DoS

Originally Posted by whyte1der05five

If u want to be fat ...

Corn on the cob covered in mayo with parm cheese.

Grill it till its crispy.

Its not as good as the mexicans that make them but its still great.

  

Guess u never had it before ...http://allrecipes.com/Rec...n-on-the-cob/Detail.aspx

 

[uter zorker]

Grilled corn on the cob with butter and parmesan cheese is unbelievable


Can someone explain to me how a smoker works? Do you just put Charcoal in it or what? And could I cook things like chicken, hamburgers and hot dogs on it? Or does it take a long time to cook the food, like you could only cook ribs or something?

Thanks for any help,

And great thread A++++ & bookmarked

 

[uter zorker]

Grilled corn on the cob with butter and parmesan cheese is unbelievable


Can someone explain to me how a smoker works? Do you just put Charcoal in it or what? And could I cook things like chicken, hamburgers and hot dogs on it? Or does it take a long time to cook the food, like you could only cook ribs or something?

Thanks for any help,

And great thread A++++ & bookmarked

 

[bkmac]

Anyone have any recommendations of cleaning products to use for the grill? I've only been using the brush/scrapper combo. 

 

[bkmac]

Anyone have any recommendations of cleaning products to use for the grill? I've only been using the brush/scrapper combo. 

 

[kidufc]

its easier to clean the grill when its hot..

put it under the coals or gas fire.. and then scrape.. it comes right off..

if you want remove it and run it through the water hose.

 

[kidufc]

its easier to clean the grill when its hot..

put it under the coals or gas fire.. and then scrape.. it comes right off..

if you want remove it and run it through the water hose.

 

[Bend_The_Knee]

someone recommend me a grill

around the $100 - $300 range

 

[Bend_The_Knee]

someone recommend me a grill

around the $100 - $300 range

 

[bkmac]

Originally Posted by kidUFC

its easier to clean the grill when its hot..

put it under the coals or gas fire.. and then scrape.. it comes right off..

if you want remove it and run it through the water hose.

I usually use the grill brush as soon as I shut it off. I never grill an amount off food that I have trouble cleaning off, was really just curious if cleaning products (sprays/wipes, whatever) were all that necessary.

 

[bkmac]

Originally Posted by kidUFC

its easier to clean the grill when its hot..

put it under the coals or gas fire.. and then scrape.. it comes right off..

if you want remove it and run it through the water hose.

I usually use the grill brush as soon as I shut it off. I never grill an amount off food that I have trouble cleaning off, was really just curious if cleaning products (sprays/wipes, whatever) were all that necessary.