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If I didn't grill a burger long enough then i force myself to eat a rare burger. Texture is all mushy and you bite into it and the moisture makes the bun all soggy.
:x :x :x
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If I didn't grill a burger long enough then i force myself to eat a rare burger. Texture is all mushy and you bite into it and the moisture makes the bun all soggy.
For those in the food industry, the Jack in the Box E. coli outbreak of 1993 is known as the single event that convinced burger joints across the country to raise their internal cooking temperature by 15 degrees.
In that outbreak, hamburgers sold at Jack in the Box franchises predominantly in Washington state sickened more than 600 people and led to the deaths of four children. The chain’s beef supplier had been delivering E. coli-contaminated patties, which the restaurants were only cooking to an internal temperature of 140 degrees F, the federal requirement at the time.
Are Wendy's burgers any good? Not the value menu ones. In the mood for a drive thru burger.
Yall making me sick. Just the idea of it :xMedium rare is hella extra for a burger. Who does that?
thats gross IMO
I mean I had a friend basically order a rare burger because he was an idiot. it was probably the grossest thing I've ever seen watching him eat it
Oh that is the loophole. They still aren't FRESH thoughThey refrigerate them joints
I remember someone asking them on Twitter and that's what they said. The word fresh could mean anything like u said.Oh that is the loophole. They still aren't FRESH though
I guess that word can mean anything
what is a bubba burger?