kdawg
Staff member
- Jun 25, 2003
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Chlamydia, not gonorrhea. Riddled with it though.
the thread about nothing...
- Thread in 'General' Thread starter Started by Renaldo Balkman,
- Start date
- Feb 7, 2016
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you remember that video's name? gotta find it. I was into disasters and stuff like that and listened several times regarding seconds before disaster recording especially on airplanes. some of the recording were bone-chilling considering the horrific screams of some of the pilots before crashing.
- Mar 19, 2013
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Damn, I wonder what type of sauce they used. Sounds like a good one but you needed some type of salad to chase that spice.
Remy LeBeau
formerly carbon16
- Feb 15, 2011
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- Jun 7, 2014
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Maybe you’d like to change your name to kungfu kangaroo now?
- Mar 24, 2018
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Todays run
- Feb 7, 2016
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not sure but somehow quite on the much stronger side of Cayenne. it is quite irritating for my throat and made me cough a bit more. I like spicy but not that spicy that would be an irritant. my brother in law bought some korean fire noodles some years ago and that one for me was brutal.
- Oct 17, 2012
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Never had fish tacos. What kind of fish did you use? Home made food is always >
. Like you, the spice in the fresh green pepper was killing me today morning lol.
- Mar 19, 2013
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Sounds pretty bad and I’ve been there too. It happened with some extra spicy noodles. Didn’t take more than 3 minutes in my stomach before I threw them up. Luckily I was home when that occurred. I like spicy food but not when it’s over the top.
- Mar 19, 2013
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Not sure what kind it was because my sis bagged up the filets individually. It was great though! Fresh cut cabbage, tomatoes, onions, peppers and lemon juice.Never had fish tacos. What kind of fish did you use? Home made food is always >
Ahh man, the spice got you too huh? We got to build up some tolerances. I feel like a newbie
- Oct 17, 2012
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Absolutely no judgement because in Desi cuisine as well as Middle Eastern cuisine eating with your hands is the norm & the go-to way to eat your meal.
- Feb 7, 2016
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yup. I think it was extra spicy with a 2X or 4X on the spiciness scale. I mean, what the hell were they thinking. possibly just use 1/4 of the powder on a pot of water and make your own beef broth. I couldn't eat the damn thing and have to wash off the noodles.
- Jun 23, 2009
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I eat those spicy Korean noodles once in a while.
Drink hella water while eating it lol
- Oct 17, 2012
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Bro, I'm such a fake Pakistani- I cannot handle spicy food lol. The spiciest I can do is like hot sauceNot sure what kind it was because my sis bagged up the filets individually. It was great though! Fresh cut cabbage, tomatoes, onions, peppers and lemon juice.
Ahh man, the spice got you too huh? We got to build up some tolerances. I feel like a newbie
& that's it. My country's foods are full of spice & everytime I go to a Paki or Indian restaurant I make sure to tell the server "everything MILD please". My family & a good friend of mine love spicyness. He can't have food unless it's spice level is through the roof. I don't understand how can people enjoy their food when it's insanely spicy like that. That **** be burnin my throat & makes my nose run. I don't know about you but I don't have any hope of building my tolerance level lol.
- Feb 7, 2016
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my little one loves to eat with his hands even if he's accustomed to fork/knives/spoon and chopsticks. but when it comes to noodles, it's all chopsticks.
- Feb 7, 2016
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I was thinking and about to post the same thing. I can't understand how people enjoy that kind of spiciness. I have some certain qualifications of what I considered as great spiciness. 1. perfect amount of heat that would make you appreciate the spiciness with the flavor, 2. enhance your appetite, 3. shouldn't cause any significant discomfort of sorts whether burning and irritations. I know the level and intensity of such flavors and spiciness can be cultural but I believe that there should be a perfect balance and specific ratio that would make a perfect dish.
- Mar 19, 2013
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Good advice! It was my first time trying them and I should’ve done that instead of emptying the entire packet, lol.yup. I think it was extra spicy with a 2X or 4X on the spiciness scale. I mean, what the hell were they thinking. possibly just use 1/4 of the powder on a pot of water and make your own beef broth. I couldn't eat the damn thing and have to wash off the noodles.
Worst part was having that stuff in my nostrils when I threw up. Burn sensation was intense, smh.
- Oct 8, 2002
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Whats the story behind this??
- Jul 18, 2012
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Air Disasters is like total re-enactments so I like it. Look up Air Disaster Aeroflot 593.
6 Rings G.O.A.T.
Supporter
- Feb 11, 2006
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Remy LeBeau
formerly carbon16
- Feb 15, 2011
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Clout is one helluva drug
