the thread about nothing...

Im not a big condiment person tbh. I used to when I was younger but now, If I'm making like ham and cheese a sandwich at the crib, its just a thin layer of mayo on both pieces of bread to keep it from being too dry. Same thing with burgers at home.

🤣🤣🤣 that’s what i’m talmbout, you usually gotta put something on it to get close to optimum mastication…i can understand being averse to a particular thing but eating a butt naked sammitch is crazy work 😂
 
i’m not particularly a mayo fan so i get that it’s not everyone’s thing but yeen putting anything (ketchup 🤢, bbq, hot sauce, vinaigrette, oil, mustaaaaard) on your sammiches 🤔😵‍💫?

I don't like liquid on a sandwich, really at all. Some hot sauce is really the only thing for me (depending on what type it is). I'd rather dip/dab my sammich into a liquid than have something squeeze out the side of my face or get my vegetables and bread all soggy and gross. I'm like a 3 or 4 ingredient max type of guy on a sandwich too. Keep it simple.
 
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I don't like liquid on a sandwich, really at all. Some hot sauce is really the only thing for me (depending on what type it is). I'd rather dip/dab my sammich into a liquid than have something squeeze out the side of my face or get my vegetables and bread all soggy and gross. I'm like a 3 or 4 ingredient max type of guy on a sandwich too. Keep it simple.

ahh, but see you are still addressing the dry sammitch conundrum by dipping…the question at hand is are youse munching on a sandwich (or any of its adjacents, ie burgers, glizzies, etc. tacos & wraps excluded) baare backed raw no spread/sauce?
 
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