- Mar 19, 2013
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Im not a big condiment person tbh. I used to when I was younger but now, If I'm making like ham and cheese a sandwich at the crib, its just a thin layer of mayo on both pieces of bread to keep it from being too dry. Same thing with burgers at home.
that’s what i’m talmbout, you usually gotta put something on it to get close to optimum mastication…i can understand being averse to a particular thing but eating a butt naked sammitch is crazy work
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i’m not particularly a mayo fan so i get that it’s not everyone’s thing but yeen putting anything (ketchup, bbq, hot sauce, vinaigrette, oil, mustaaaaard) on your sammiches
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I don't like liquid on a sandwich, really at all. Some hot sauce is really the only thing for me (depending on what type it is). I'd rather dip/dab my sammich into a liquid than have something squeeze out the side of my face or get my vegetables and bread all soggy and gross. I'm like a 3 or 4 ingredient max type of guy on a sandwich too. Keep it simple.
Now glizzies...I do prefer them dry.ahh, but see you are still addressing the dry sammitch conundrum by dipping…the question at hand is are youse munching on a sandwich (or any of its adjacents, ie burgers, glizzies, etc. tacos & wraps excluded) baare backed raw no spread/sauce?