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The only steak I've eaten that didn't need sauce were some bacon wrapped ones and kobe steak.
How does he do it?
How does he do it?
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Word. The juices just flow and softens the meat.....Originally Posted by Alchemist IQ
You don't need sauce when cooking with A-Grade All American Propane.
whilst using propane-accessoriesOriginally Posted by Alchemist IQ
You don't need sauce when cooking with A-Grade All American Propane.
Originally Posted by Lrrr
I have a better question...why the hell did the Flinstones celebrate Christmas????????????????????/
Originally Posted by Brilliant Overlord
Charcoal>propane. The taste of wood is the best.
Originally Posted by Primavera Vills
Originally Posted by Lrrr
I have a better question...why the hell did the Flinstones celebrate Christmas????????????????????/
good question.
Originally Posted by Brilliant Overlord
Charcoal>propane. The taste of wood is the best.
Originally Posted by Paul Is On Tilt
Originally Posted by Brilliant Overlord
Charcoal>propane. The taste of wood is the best.
Umm, u clearly don't eat quality steak. Lemme guess, u also get urs well doneOriginally Posted by Ripfan8I6
The only steak I've eaten that didn't need sauce were some bacon wrapped ones and kobe steak.
How does he do it?
Originally Posted by McL0vin
Umm, u clearly don't eat quality steak. Lemme guess, u also get urs well doneOriginally Posted by Ripfan8I6
The only steak I've eaten that didn't need sauce were some bacon wrapped ones and kobe steak.
How does he do it?
Originally Posted by McL0vin
Umm, u clearly don't eat quality steak. Lemme guess, u also get urs well doneOriginally Posted by Ripfan8I6
The only steak I've eaten that didn't need sauce were some bacon wrapped ones and kobe steak.
How does he do it?
Originally Posted by Paul Is On Tilt
Originally Posted by Brilliant Overlord
Charcoal>propane. The taste of wood is the best.
Originally Posted by marlsj
Originally Posted by Paul Is On Tilt
Originally Posted by Brilliant Overlord
Charcoal>propane. The taste of wood is the best.