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- Apr 15, 2013
It's called minute rice, only takes 3 minutes to cook 
- 3,581
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- Mar 15, 2006
I just use a regular pot on the stove.
rinse the rice
1 1/2 cups of water per cup of rice.
healthy splash of olive oil
couple of dashes of salt
low heat till water is gone
BUEN PROVECHO
rinse the rice
1 1/2 cups of water per cup of rice.
healthy splash of olive oil
couple of dashes of salt
low heat till water is gone
BUEN PROVECHO
- 2,572
- 1,538
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- Jul 3, 2014
Ethnicity is a big part of it because it is not common for Latinos to use rice cookers.
Never had good rice from a steamer, it tastes blah.
Never had good rice from a steamer, it tastes blah.
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- 16,679
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- Jul 25, 2012
Rice with milk, butter and sugar
- 12,422
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- Jul 6, 2008
Srs?
- 10,915
- 2,735
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- Apr 30, 2011
Don't know why this is so hard to believe. When something is a big part of a person's day-to-day life, it makes sense to invest in something to make life easier/better.
- 37,768
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- Feb 5, 2013
- 12,422
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- Jul 6, 2008
I'm asking if he's serious about a steamer being part of culture .. not about eating rice everyday. Calm down I'm trying to learn not offend.
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- May 2, 2014
karrauche
- 10,915
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- Apr 30, 2011
I'm pretty calm.
If eating rice every day is a part of one's culture, the apparatus used to prepare the rice would be included, wouldn't it?
- 9,250
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- Oct 17, 2008
I've personally seen mad people either take pride in their rice cooker or show love to someone's baller rice cooker.
aNYone
Supporter
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- Dec 31, 2012
Yup get someone a fancy *** expensive rice cooker for christmas
They appreciate that more than anything else
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- Mar 12, 2011
Zojirushi
I've had mine for about 5 years now and no complaints, rice always comes out perfect
Half Korean if it matters
I've had mine for about 5 years now and no complaints, rice always comes out perfect
Half Korean if it matters
mr marcus
Banned
- 26,572
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- May 3, 2010
The guy feminist is being ignorant about rice and the importance of it being made in folks culture....funny to ya boy
- 30,634
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- May 22, 2009
Rice still good the next couple days with these joints
this
my lolo taught me to keep rinsing it until the water turns clear when I was 3 or 4It's my earliest lesson I actually remember learning.
and thisDat line on the finger measurement technique doe
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- 67,794
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- Apr 30, 2010
Seriously, got a glimpse of it when I was looking for a basic rice cooker and ended up in the world of rice cookers with the asian influence. Had me looking for **** with fuzzy logic like I knew what the hell that meant.
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- Jan 4, 2004
^^
View media item 1298927
Yea Hispanic families don't really use cookers, Just a big pot. The best would be when Abuela makes that Rice Pudding in the big pot, that would last days.
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- Jun 2, 2012
rinse the rice to get rid of the excess starch pleighboi
- 18,904
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- Dec 28, 2004
Sticky rice techniques?
got a regular rice cooker.
got a regular rice cooker.
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- Dec 11, 2012
Buy a korean rice cooker. Instant sticky rice
- 2,572
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- Jul 3, 2014
Concon at the bottom of the pot
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- May 25, 2004
I'm white, but an Asian told me to rinse it three times so dambit I do. Yeah you gotta rinse your rice. Sometimes soak it depending on the rice. The finger method is solid. Or 2:1 adjusted for the rice. Cooking rice is trial and error. More than 50 ways to skin this cat.
- 29,640
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- May 25, 2004
Anyone have a kanji/congee recipe? I'm talking about the over cooked rice soup. I'm sure it's all over Asia under many different names.
kanji/congee recipe? I'm talking about the over cooked rice soup. I'm sure it's all over Asia under many different names.
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- Jul 6, 2008
Not sure what's so funny about learning about other cultures you haven't experience but ok I guess.
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- Sep 10, 2011
I wash.
I use a Zojirushi, have had it for years.
I sometimes toss in slices of chinese sausage in mine too
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